MENUS
Dinner Served
Wednesday - Saturday | 5:00 pm - 10:00 pm
Sunday | 5:00 pm - 8:00 pm
At Frasca Hospitality Group, we share tips with all employees who helped create your dining experience.
- Dinner Menu
- After Dinner
- Wines by the Bottle
- Wines By the Glass
- Beverages
- Happy Hour 4:30 - 6:00
- Brunch
Snacks
-
Beau Soleil Oysters*
Cucumber Mignonette, Watermelon Granita
$4
-
Deviled Eggs*
Pickled Mustard Seeds, Crispy Shallots, Bell Pepper
$6
Add 2g Regiis Ova Royal Caviar $10
-
Croque Monsieur
Gruyère, Ham, Burgundy Truffles
$14
-
Jamon with Melon
Red Wagon Farms Cantaloupe, Black Pepper
$14
-
Smoked Salmon Dip
Rye Crisps, Farm Vegetables
$8
-
Fries
Kewpie Mayonnaise
$9
-
Truffle Fries
Dry Aged Beef Fat
$15
-
Anchovies
House Roll, Cultured Butter
$7
-
Meat and Cheese Plate
Selection of Three Cheeses, Spiced Coppa
$25
Add Jamon Iberico de Bellota $12
Appetizers
-
Fried Calamari*
Caper Berries, Bagna Cauda Aioli
$12
-
Smoked Duck & Chicories
Golden Raisin Vinaigrette, Walnuts, Horseradish
$14
-
Heirloom Tomato Salad
Goat Cheese, Basil, Sesame Crumble
$14
-
Wild Mushroom Tartine
Golden Chanterelles, Garlic Cream, Sherry
$16
-
Grilled Spanish Octopus
Chimmi Rojo, Crispy Potato, Pickled Peppers
$17
-
Lobster Toast*
Celery, Radishes, Brioche
$20
Add 5g Regiis Ova Royal Caviar $25
Entrees
-
Pork Burger*
Potato Roll, French Fries, Pickle
$18
-
Steamed Mussels*
Chorizo, Smoked Tomato, Basil
$22
-
Sweet Corn Risotto
Mushrooms, Rosemary, Parmigiano Reggiano
$25
-
Smoked Steelhead Trout*
Summer Squash, Walnuts, Mint
$28
-
Steak Frites*
Wagyu Flank, Sauce Béarnaise
$35
Add 5g Burgundy Truffles $12
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dessert
-
Palisade Peach Sorbet
$6
-
Chocolate Paris-Brest
Pistachio, Matcha
$7
-
Berries & Cream
Huckleberries, White Chocolate, Almonds
$7
-
Cheese Plate
Chef's Selection of Three Cheeses, Colorado Honey
$18
Dessert Wine
-
Rare Wine Series
NV, Bual “Historical Series-Boston” | Madeira, Portugal
$15
-
Chateau Les Justices
2015, Sauternes | Bordeaux, France
$19
-
Niepoort
2015, Vintage Port | Douro, Portugal
$33
Digestives
-
Rossi D'Angera
Amaro Lago Maggiore | Lombardy, Italy
$8
-
Nonino
Amaro | Friuli, Italy
$10
-
Green Chartreuse
Voiron, France
$14
-
Yellow Chartreuse
Voiron, France
$14
-
Roulot
I'Abricot du Roulot, Liquor of Apricot | Meursault, Burgundy
$22
-
Francois Rousset-Martin
2014 Savagnin, MacVin du Jura | Jura, France
$25
-
Chateau de Pellehaut
Armagnac, 1988 | France
$30
-
Vallien Tercinier
Cognac, Hors d’age | France
$30
-
Rochelt
2007 Gravenstein Apply Brandy | Fritzens, Austria
$50
Coffee & Tea
-
French Press Coffee
Boxcar | Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf
$5
-
Song Tea
Herbal Carrot
$5
Inspired by the great classics and fresh faces of wine, Sunday Vinyl strives to source wines of quality with an authenticity of place. Rooted in the Old World with a smattering of wines from California, Oregon and the southern hemisphere, the wine list is composed according to flavor profile, shape and varietal. Designed to encourage a sense of joy, the list celebrates the diverse spectrum of wine. We invite you to gather with us in the restorative power of sharing a bottle and great conversation among friends.
Below you can find our selection of Wines by the Bottle. To view our full Wine List, please email us at info@sundayvinyl.com
Dream Flight
-
Every night we pull three benchmark wines from the reserves of our cellar and offer them as a Dream Flight. Selection of three hearty half glasses of wine. Available till Sold Out.
$112
-
STONY HILL
2011, Chardonnay | Napa Valley, California
-
ARCADIAN
2003, Pinot Noir, “Pisoni Vineyard” | Santa Lucia Highlands, California
-
RIDGE
2015, Cabernet Sauvignon Blend, “Monte Bello” | Santa Cruz Mountains, California
Bubbles
-
Jean Vullien
MV, Cremant de Savoie | France
$14
-
Jacques Lassaigne
MV, Blanc de Blanc “Les Vignes de Montegueux” Extra Brut | Champagne, France
$33
Whites
-
Borell Diehl
2020, Muller-Thurgau Trocken | Pfalz, Germany
$9
-
Francois Chidaine
2019, Sauvignon Blanc | Touraine, Loire, France
$13
-
Pormenor
2019, Rabigato Blend, Branco | Douro, Portugal
$13
-
Ingrid Groiss
2019, Grüner Veltliner | Weinviertel, Austria
$14
-
Pequenos Rebentos
2019, Alvarinho, Monção and Melgaço | Vinho Verde, Portugal
$16
-
Peter Lauer
2020, Riesling, “barrel X,” Feinherb (off-dry) | Mosel, Germany
$17
-
Bénédicte et Stéphane Tissot
2019, Chardonnay, “Patchwork” Arbois | Jura, France
$23
-
Remi Jobard
2019, Chardonnay, Bourgogne Blanc | Burgundy, France
$27
Rose/Macerated/Blends
-
Clos La Coutale
2020, Malbec, “Coutale Rosé ” | Cahors, France
$10
-
Gonzalez Bastias
2019, Pink Moscatel and Torontel, “ Naranjo” | Maule, Chile
$18
-
Domaine de Terrebrune
2020, Mourvèdre Blend, Bandol Rosè | Provence, France
$27
Reds
-
Domaine de Massiac
2019, Syrah and Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France
$10
-
Bernabeleva
2018, Garnacha, “Camino de Navaherreros” | Madrid, Spain
$13
-
GuÍmaro
2019, Mencía, Vino Tinto | Ribeira Sacra, Spain
$14
-
Jean Foillard
2018, Gamay | Beaujolais Villages, France |
$16
-
Chanteleuserie
2018, Cabernet Franc, “Beauvais” | Bourgueil, Loire, France
$16
-
Frog's Leap
2019, Zinfandel | Napa Valley, California
$17
-
Matthieu Barret
2019, Syrah, “ Petit Ours” | Rhône, France
$19
-
Whitcraft
2019, Pinot Noir, “Farmer’s Pinot” | Santa Barbara County, California
$19
-
Nate Ready Selection
Smockshop Band | 2018, Pinot Noir | Columbia Gorge, USA |
$20
-
Chateau Lagrange
2016, Bordeaux Blend, “Les Fiefs de Lagrange,” Saint Julien | Bordeaux, France
$33
-
Nate Ready was the original wine director of Frasca, our first restaurant, which opened in 2004. Nate is a cherubic, insightful, wine poet unlike anyone and is now in Hood River, Oregon making wines at his incredible property, Hiyu Wine Farm. Hiyu wines are low intervention, sustainable and completely reflect the essence of Nate. We love them.
Dessert
-
Rare Wine Series
NV, Bual “Historical Series-Boston” | Madeira, Portugal
$15
-
Chateau Les Justices
2015, Sauternes | Bordeaux, France
$19
-
Niepoort
2015, Vintage Port | Douro, Portugal
$33
Cocktails
-
Apple of Adonis
Lustau Manzanilla Sherry, Quinquina en Rama
$10
-
Bees Knees
Leopold's Gin, Lemon, Honey, Lavender Bitters
$12
-
Vesper
Gin Mare, Vodka, Lillet Blanc
$12
-
Herbal Gin Spritz
Ford's Gin, Herbal Soda, Prosecco
$13
-
Margarita
Espolon Tequila, Dry Curacao, Lime, Agave
$14
-
Double Barrel Old Fashioned
Old Overholt Rye, Hine V.S.O.P. Cognac, Aromatic & Orange Bitters
$14
-
Alpine Night
Vodka, Borghetti, Lago Maggiore Amaro
$14
-
Aperol Spritz
Aperol, Soda, Prosecco
$10
-
Naked and Famous
El Rey Mezcal, Yellow Chartreuse, Aperol
$15
Aperitif
-
Valdespino
Sherry "Inocente Fino" | Jerez, Spain
$9
-
El Maestro Sierra
Sherry 1830 V.O.R.S. Amontillado | Jerez, Spain
$45
-
Lillet Blanc
Bordeaux, France
$8
-
Aperol
Padua, Italy
$10
-
Campari
Novara, Italy
$10
Digestives
-
Rossi D'Angera
Amaro Lago Maggiore | Lombardy, Italy
$8
-
Nonino
Amaro | Friuli, Italy
$10
-
Hine
Cognac, VSOP | France
$12
-
LeMorton
Calvados Domfrontais Reserve | Normandy, France
$12
-
Chateau de Pellehaut
Armagnac, 1988 | France
$30
-
Green Chartreuse
Voiron, France
$14
-
Yellow Chartreuse
Voiron, France
$14
-
Vallien Tercinier
Cognac, Hors d’age | France
$30
-
Rousset Martin
2014, Savagnin, Mac Vin “5 Ans D'Age” | Jura, France
$25
-
Rochelt
2007 Gravenstein Apple Brandy | Fritzens, Austria
$50
-
Roulot
I'Abricot du Roulot, Liquor of Apricot | Meursault, Burgundy
$22
-
Domaine Du Manoir de Montreuil
Calvados Pays d'Auge Reserve | Normandy, France
$15
Beer
-
Tivoli
Helles Lager | Denver, Colorado
$7
-
Anchor Steam
Amber Ale | San Francisco, California
$8
-
Toppling Goliath Brewing
Pseudo Sue Pale Ale | Decorah, Iowa
$12
-
La Chouffe
Golden Ale | Achouffe, Belgium
$12
-
Bearded Iris Brewing
Homestyle IPA | Nashville, Tennessee
$12
Clear Spirits
-
El Rey Zapoteco
Mezcal | Oaxaca, Mexico
$12
-
Fortaleza Blanco
Tequila | Jalisco, Mexico
$15
-
FORTALEZA REPOSADO
Tequila | Jalisco, Mexico
$17
-
Gin Mare
Gin | Barcelona, Spain
$10
-
Leopolds
Gin | Denver, Colorado
$12
-
Grey Goose
Vodka | Gensac La-Pallue, France
$12
-
Monkey 47
Gin | Hagen, Germany
$18
Dark Spirits
-
Diplomatico
Rum | Venezuela
$12
-
Elijah Craig Rye
Kentucky Straight Rye | Bardstown, Kentucky
$12
-
Belle Meade
Bourbon | Nashville, Tennessee
$12
-
Balvenie 12
Scotch | Dufftown, Scotland
$20
-
Oban 14
Scotch | Oban, Scotland
$24
-
Glenmorangie 18
Scotch | Ross-shire, Scotland
$29
Non Alcoholic
-
Stappi
Red Bitter | Molise, Italy
$8
-
Coca Cola
Atlanta, Georgia
$5
-
Herbal Soda
Cranberry, Herbs, Baking Spices
$5
-
Pineapple Spritz
Hibiscus, Peach Bitters
$5
-
French Press Coffee
Boxcar | Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf | Herbal Carrot
$5
Happy Hour | 4:30 pm - 6:00 pm
Wednesday - Saturday
2:00 pm - 6:00 pm
Sunday
From The Bar
-
Borell Diehl
2020, Muller-Thurgau Trocken | Pfalz, Germany
$7
-
Clos La Coutale
2020, Malbec, “Coutale Rosé ” | Cahors, France
$7
-
Domaine de Massiac
2019, Syrah and Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France
$7
-
Gin & Tonic
Beefeater Gin, Tonic, Cappelletti
$8
-
Aperol Spritz
Aperol, Soda, Prosecco
$9
-
Herbal Gin Spritz
Ford's Gin, Herbal Soda, Prosecco
$11
From The Kitchen
-
Deviled Eggs*
Pickled Mustard Seeds, Crispy Shallots, Bell Pepper
$5
-
Olives
Picholine, Castelvetrano, Niçoise
$5
-
Smoked Salmon Dip*
Rye Crisp, Farm Vegetables
$7
-
Fries
Kewpie Mayonnaise
$7
-
Croque Monsieur
Gruyère, Ham, Burgundy Truffles
$13
-
Meat & Cheese Plate
House Pickles
$12
Offered every Sunday 10AM - 2PM!
Appetizers
-
Sweet Potato Donut
Cinnamon Glaze
$4
-
Deviled Eggs
Crispy Shallot, Bell Pepper
$5
-
Savory Scone
Corn, Chives, Honey Butter
$6
-
Chocolate Croissant
$7
-
Fig Tartine
Crescenza, Basil, Jamon Iberico de Bellota
$14
-
Smoked Salmon Salad
Cucumbers, Crème Fraîche, Rye Breadcrumbs
$12
Entrees
-
Croque Madame
Gruyere, Ham, Egg
$11
-
Egg Benedict
Ham, Brown Butter Hollandaise
$13
-
Buttermilk Waffle
Blueberry Syrup, Candied Hazelnuts
$15
-
Sweet Corn Risotto
Mushrooms, Rosemary, Parmigiano Reggiano
$24
-
Steak Frites & Eggs
Denver Waygu, Over Easy Eggs
$25
-
Pork Burger
Potato Roll, French Fries, Pickle
$18
Sides
-
Breakfast Sausage
$4
-
Bacon
$6
-
Fries
Kewpie Mayonnaise
$8
Add Truffles and Dry Aged Beef Fat $6
-
Lobster Fries
Beurre Blanc, Chives
$20