MENUS
Dinner Served
Wednesday - Saturday | 5:00 pm - 10:00 pm
Sunday | 5:00 pm - 8:00 pm
At Frasca Hospitality Group, we share tips with all employees who helped create your dining experience.
- Dinner Menu
- After Dinner
- Wines by the Bottle
- Wines By the Glass
- Beverages
- Happy Hour 4:30 - 6:00
- Brunch
Snacks
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Deviled Eggs*
Pickled Mustard Seeds, Crispy Shallots, Bell Pepper
$6
Add 2g Regiis Ova Caviar $10
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Olives
Picholine, Castelvetrano, Niçoise
$6
-
Anchovies
House Roll, Cultured Butter
$7
-
Smoked Salmon Dip*
Rye Crisps, Farm Vegetables
$8
-
Croque Monsieur
Gruyère, Béchamel, Ham
$8
Add 5g Summer Truffle $10
-
Fries
Kewpie Mayonnaise
$9
-
Truffle Fries
Dry Aged Beef Fat
$15
-
Cheese Plate
Selection of Three Cheeses, Chorizo Iberico de Bellota
$25
Add Jamon Iberico de Bellota $12
Appetizers
-
Fried Calamari*
Caper Berries, Bagna Cauda Aioli
$12
-
Grilled Baby Carrots
Romesco, Feta, Hazelnuts
$12
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Venison Tartare*
Hakurei Turnips, Cherry Mostarda, Spiced Lavash
$13
-
Heirloom Tomato Salad
Goat Cheese, Basil, Sesame Crumble
$14
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Fig Tartine
Crescenza, Basil, Jamon Iberico de Bellota
$14
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Scallop Ceviche*
Watermelon, Cucumber, Jalapeño
$15
Entrees
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Pork Burger*
Potato Roll, French Fries, Pickle
$18
-
Sweet Corn Risotto
Mushrooms, Rosemary, Parmigiano Reggiano
$25
-
Smoked Steelhead Trout*
Summer Squash, Walnuts, Mint
$28
-
Wagyu Steak Frites*
Denver Steak, Sauce Bordelaise
$38
Add 5g Summer Truffle $10
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dessert
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Strawberry Lavender Sorbet
Roasted Berries
$5
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Chocolate Paris-Brest
Pistachio, Palisade Cherries, Matcha
$7
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Lemon Meringue Tart
Blueberry, Hazelnuts
$7
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Cheese Plate
Chef's Selection of Three Cheeses, Colorado Honey
$18
Dessert Wine
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Rare Wine Series
NV, Bual “Historical Series-Boston” | Madeira, Portugal
$15
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Chateau Les Justices
2015, Sauternes | Bordeaux, France
$19
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Niepoort
2015, Vintage Port | Douro, Portugal
$33
Digestives
-
Rossi D'Angera
Amaro Lago Maggiore | Lombardy, Italy
$8
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Nonino
Amaro | Friuli, Italy
$10
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Domaine du Manoir de Montreuil, Calvados
Pays d’Auge 2000 | France
$25
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Vallien Tercinier
Cognac, Hors d’age | France
$30
-
Green Chartreuse
Voiron, France
$14
-
Yellow Chartreuse
Voiron, France
$14
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Roulot
I'Abricot du Roulot, Liquor of Apricot | Meursault, Burgundy
$22
-
Rochelt
2007 Gravenstein Apply Brandy | Fritzens, Austria
$50
-
Francois Rousset-Martin
2014 Savagnin, MacVin du Jura | Jura, France
$25
Coffee & Tea
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French Press Coffee
Boxcar | Boulder, Colorado
$4
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Song Tea
Green Fragrant Leaf
$5
-
Song Tea
Herbal Carrot
$5
Inspired by the great classics and fresh faces of wine, Sunday Vinyl strives to source wines of quality with an authenticity of place. Rooted in the Old World with a smattering of wines from California, Oregon and the southern hemisphere, the wine list is composed according to flavor profile, shape and varietal. Designed to encourage a sense of joy, the list celebrates the diverse spectrum of wine. We invite you to gather with us in the restorative power of sharing a bottle and great conversation among friends.
Below you can find our selection of Wines by the Bottle. To view our full Wine List, please email us at info@sundayvinyl.com
Dream Flight
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Every night we pull three benchmark wines from the reserves of our cellar and offer them as a Dream Flight. Selection of three hearty half glasses of wine. Available till Sold Out.
$95
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Alzinger
2019, Riesling, "Ried Loibenberg," Smaragd | Wachau, Austria
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Marquis D’Angerville
2017, Pinot Noir, “Fremiets”, Volnay Premier Cru | Burgundy, France
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Domaine des Tours
2006, Merlot | Vin de Pays De Vacluse, Rhone, France
Bubbles
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Nomadica x Batonnage
2018, Sparkling Rosé, Can (250mL) | Monterey County, California Four dollars of each can of Nomadica sold will be donated to the Batonnage Mentorship Program supporting Women in Wine
$14
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Jean Vullien
MV, Cremant de Savoie | France
$14
-
Jacques Lassaigne
MV, Blanc de Blanc “Les Vignes de Montegueux” Extra Brut | Champagne, France
$33
Whites
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Borell Diehl
2020, Muller-Thurgau Trocken | Pfalz, Germany
$9
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Francois Chidaine
2019, Sauvignon Blanc | Touraine, Loire, France
$13
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Pormenor
2019, Rabigato Blend, Branco | Douro, Portugal
$13
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Ingrid Groiss
2019, Grüner Veltliner | Weinviertel, Austria
$14
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Pequenos Rebentos
2019, Alvarinho, Monção and Melgaço | Vinho Verde, Portugal
$16
-
Peter Lauer
2020, Riesling, “barrel X,” Feinherb (off-dry) | Mosel, Germany
$17
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Bénédicte et Stéphane Tissot
2018, Chardonnay, “Patchwork” Arbois | Jura, France
$23
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Louis Michel
2018, Chardonnay, “Butteaux” Premier Cru Chablis | Burgundy, France
$28
Rose/Macerated/Blends
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My Essential
2018, Rosé, Grenache Blend, | Provence, France One dollar for each glass of My Essential sold will be donated to the NAACP Legal Defense Fund
$10
-
Gonzalez Bastias
2019, Pink Moscatel and Torontel, “ Naranjo” | Maule, Chile
$18
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Chateau Pradeaux
2019, Cinsault and Mourvèdre Rosé, Bandol | Provence, France
$26
Reds
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Domaine de Massiac
2019, Syrah and Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France
$10
-
Bernabeleva
2018, Garnacha, “Camino de Navaherreros” | Madrid, Spain
$13
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GuÍmaro
2018, Mencía, Vino Tinto | Ribeira Sacra, Spain
$14
-
Jean Foillard
2018, Gamay | Beaujolais Villages, France |
$16
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Chateau Yvonne
2019, Cabernet Franc, “L’Île Quatre Sous” Saumur Champigny | Loire, France
$16
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Frog's Leap
2019, Zinfandel | Napa Valley, California
$17
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Matthieu Barret
2019, Syrah, “ Petit Ours” | Rhône, France
$19
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Whitcraft
2019, Pinot Noir, “Farmer’s Pinot” | Santa Barbara County, California
$19
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Nate Ready Selection
Smockshop Band | 2018, Pinot Noir | Columbia Gorge, USA |
$20
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Chateau Lagrange
2016, Bordeaux Blend, “Les Fiefs de Lagrange,” Saint Julien | Bordeaux, France
$33
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Nate Ready was the original wine director of Frasca, our first restaurant, which opened in 2004. Nate is a cherubic, insightful, wine poet unlike anyone and is now in Hood River, Oregon making wines at his incredible property, Hiyu Wine Farm. Hiyu wines are low intervention, sustainable and completely reflect the essence of Nate. We love them.
Dessert
-
Rare Wine Series
NV, Bual “Historical Series-Boston” | Madeira, Portugal
$15
-
Chateau Les Justices
2015, Sauternes | Bordeaux, France
$19
-
Niepoort
2015, Vintage Port | Douro, Portugal
$33
Cocktails
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Bamboo
Leyenda Fino Sherry, Cinzano Dry Vermouth, Orange Bitters
$10
-
Aperol Spritz
Aperol, Soda, Prosecco
$10
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Bees Knees
Leopold's Gin, Lemon, Honey, Lavender Bitters
$12
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Vesper
Gin Mare, Vodka, Lillet Blanc
$12
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Herbal Gin Spritz
Ford's Gin, Herbal Soda, Prosecco
$13
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Alpine Night
Vodka, Cold Brew, Borghetti, Amaro
$13
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Margarita
Espolon Blanco Tequila, Dry Curacao, Lime, Agave
$14
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Double Barrel Old Fashioned
Old Overholt Rye, Hine V.S.O.P. Cognac, Aromatic & Orange Bitters
$14
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Alpine Night
Vodka, Cold Brew, Borghetti
$13
Aperitif
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Valdespino
Sherry "Inocente Fino" | Jerez, Spain
$9
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El Maestro Sierra
Sherry 1830 V.O.R.S. Amontillado | Jerez, Spain
$45
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Lillet Blanc
Vermouth | France
$8
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Aperol
Padua | Italy
$10
-
Campari
Novara, Italy
$10
Digestives
-
Rossi D'Angera
Amaro Lago Maggiore | Lombardy, Italy
$8
-
Nonino
Amaro | Friuli, Italy
$10
-
Hine
Cognac, VSOP | France
$12
-
Vallien Tercinier
Cognac, Hors d’age | France
$30
-
Chateau de Pellehaut
Armagnac, 1988 | France
$30
-
Green Chartreuse
Voiron, France
$14
-
Yellow Chartreuse
Voiron, France
$14
-
Roulot
I'Abricot du Roulot, Liquor of Apricot | Meursault, Burgundy
$22
-
Rousset Martin
2014, Savagnin, Mac Vin “5 Ans D'Age” | Jura, France
$25
-
Rochelt
2007 Gravenstein Apple Brandy | Fritzens, Austria
$50
Beer
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Tivoli
Helles Lager | Denver, Colorado
$7
-
Anchor Steam
Amber Ale | San Francisco, CA
$8
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Toppling Goliath Brewing
Pseudo Sue Pale Ale | Decorah, Iowa
$12
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La Chouffe
Golden Ale | Achouffe, Belgium
$12
Clear Spirits
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El Rey Zapoteco
Mezcal | Oaxaca, Mexico
$12
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Fortaleza Blanco
Tequila | Jalisco, Mexico
$15
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Gin Mare
Gin | Barcelona, Spain
$10
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Leopolds
Gin | Denver, Colorado
$12
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Grey Goose
Vodka | Gensac La-Pallue, France
$12
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Monkey 47
Gin | Hagen, Germany
$18
Dark Spirits
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Diplomatico
Rum | Venezuela
$12
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Elijah Craig Rye
Kentucky Straight Rye | Bardstown, Kentucky
$12
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Michter's Small Batch
Bourbon | Louisville, Kentucky
$12
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Belle Meade Small Batch
Bourbon | Nashville, Tennessee
$13
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Balvenie 12
Scotch | Dufftown, Scotland
$20
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Oban 14
Scotch | Oban, Scotland
$24
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Glenmorangie 18
Scotch | Ross-shire, Scotland
$29
Non Alcoholic
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Stappi
Red Bitter | Molise, Italy
$8
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Coca Cola
Atlanta, Georgia
$5
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Herbal Soda
Cranberry, Herbs, Baking Spices
$5
-
Pineapple Spritz
Hibiscus, Peach Bitters
$5
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French Press Coffee
Boxcar | Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf | Herbal Carrot
$5
Happy Hour | 4:30 pm - 6:00 pm
Wednesday - Sunday
2:00 pm - 6:00 pm
Sunday
From The Bar
-
Borell Diehl
2020, Muller-Thurgau Trocken | Pfalz, Germany
$7
-
My Essential
2018, Rosé, Grenache Blend, | Provence, France |
$7
-
Domaine de Massiac
2019, Syrah and Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France
$7
-
Gin & Tonic
Beefeater Gin, Tonic
$7
-
Aperol Spritz
Aperol, Soda, Prosecco
$9
-
Herbal Gin Spritz
Ford's Gin, Herbal Soda, Prosecco
$11
From The Kitchen
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Deviled Eggs*
Pickled Mustard Seeds, Crispy Shallots, Bell Pepper
$5
-
Olives
Picholine, Castelvetrano, Niçoise
$5
-
Fries
Kewpie Mayonnaise
$7
-
Smoked Salmon Dip*
Rye Crisp, Farm Vegetables
$7
-
Croque Monsieur
Gruyère, Béchamel, Ham
$7
-
Meat & Cheese Plate
House Pickles
$12
Offered every Sunday 10AM - 2PM!
Appetizers
-
Sweet Potato Donut
Cinnamon Glaze
$4
-
Deviled Eggs
Fried Shallot, Bell Pepper
$5
-
Croissant
Cultured Butter, Choice of Jams
$7
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Chocolate Croissant
$7
-
Smoked Salmon Salad
Cucumbers, Crème Fraîche, Rye Breadcrumbs
$12
-
Fig Tartine
Crescenza, Basil, Jamon Iberico de Bellota
$14
Entrees
-
Croque Madame
Gruyere, Ham, Egg
$11
-
Egg Benedict
Ham, Brown Butter Hollandaise
$12
-
Pork Burger
Potato Roll, French Fries, Pickle
$18
-
Steak Frites & Eggs
Denver Waygu, Over Easy Eggs
$25
-
Sweet Corn Risotto
Mushrooms, Rosemary, Parmigiano Reggiano
$24
Sides
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Breakfast Sausage
$4
-
Bacon
$6
-
Fries
Kewpie Mayonnaise
$8
Add Truffles and Dry Aged Beef Fat $6