MENUS
Dinner Served
Monday - Saturday | 4:30 pm - 10:00 pm
Sunday | 4:30 pm - 8:00 pm
At Frasca Hospitality Group, we share tips with all employees who helped create your dining experience.
- Happy Hour
- Dinner Menu
- After Dinner
- Wines By the Glass
- Wines by the Bottle
- Brunch Beverages
- Sunday Afternoon
- Brunch
- Beverages
Happy Hour | 4:30 pm - 6:00 pm
Monday - Saturday
2:00 pm - 6:00 pm
Sunday
From The Bar
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Borell Diehl
2020, Muller-Thurgau Trocken | Pfalz, Germany
$7
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Clos La Coutale
2020, Malbec, “Coutale Rosé ” | Cahors, France
$7
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Domaine de Massiac
2019, Syrah and Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France
$7
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Aperol Spritz
Aperol, Soda, Cava
$9
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Herbal Gin Spritz
Beefeater Gin, Herbal Soda, Cava
$11
From The Kitchen
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P.E.I OYSTERS
Green Apple Granita, Black Pepper
$4
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Deviled Eggs*
Pickled Mustard Seeds, Crispy Shallots, Bell Pepper
$5
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Truffle Fries
Kewpie Mayonnaise
$14
-
Meat & Cheese Plate
House Pickles
$12
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Croque Monsieur
Gruyère, Ham, Perigord Truffles
$17
Snacks
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P.E.I Oysters*
Green Apple Granita, Black Pepper
$4 per
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Deviled Eggs*
Pickled Mustard Seeds, Crispy Shallots, Bell Pepper
$6
Add 2g Regiis Ova Royal Caviar $10
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Anchovies
House Roll, Cultured Butter
$7
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Truffle Fries
Dry Aged Beef Fat
$15
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Crispy Fried Mushrooms
King Trumpet, Oyster, Smoked Mushroom Aioli
$12
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Snow Crab Tartlets
Meyer lemon, Santa Barbara Uni
$15
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Meat and Cheese Plate
Selection of Three Cheeses, Motadella
$25
Add Jamon Iberico de Bellota $12
-
White Sturgeon Caviar*
Chive Crema, Potato Chips
$30
Appetizers
-
Roasted Savoy Cabbage
Sherry, Bacon, Hazelnuts
$12
-
Venison Hot Dog
Pear Chutney, Pickled Cabbage, Mustard
$14
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Foie Gras Torchon*
Fines Herbes, Sherry, Verjus Gelee
$18
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Croque Monsieur
Gruyere, Ham, Perigord Truffles
$18
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Lobster Toast*
Celeriac, Radishes, Brioche
$20
Add 5g White Sturgeon Caviar $25
Entrees
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Pork Burger*
Potato Roll, French Fries, Pickle
$18
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Crispy Chicken Confit
Brussels Sprouts, Turnip, Winter Squash
$22
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Mushroom Rotollo
Fontina Fondue, Black Garlic, Sunchokes
$26
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Seared Scallops*
Chatenay Carrots, Cashew, Crispy Rice
$28
-
Braised Boneless Shortribs
Celery Root, Parsnip, Leeks
$38
add 5g Perigord Truffles $25
-
16oz Dry Aged Kansas City Strip Steak (Serves 2)*
Duck Fat Potatoes, Green Salad, Sauce Robert
$115
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dessert
-
Coconut Sorbet
Grilled Pineapple
$7
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Citrus Pavlova
Mandarin Curd, Blood Orange, Pomelo
$7
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Dark Chocolate Panettone
Vanilla Ice Cream, Candied Orange, Caramel
$10
Dessert Wine
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Chateau de SAÜ
2000, Grenache Gris, Rivesaltes Rancio | Roussillon, France | 2 oz
$15
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Chateau Les Justices
2016, Sauternes | Bordeaux, France | 2 oz
$19
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Warre's
2016, Vintage Port | Douro, Portugal | 2 oz
$33
Digestives
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Rossi D'Angera
Amaro Lago Maggiore | Lombardy, Italy | 1 oz
$8
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Nonino
Amaro | Friuli, Italy | 1 oz
$9
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Green Chartreuse
Voiron, France | 1 oz
$12
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Yellow Chartreuse
Voiron, France | 1 oz
$12
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Roulot
I'Abricot du Roulot, Liquor of Apricot | Meursault, Burgundy | 1 oz
$22
-
Green Chartreuse VEP
Voiron, France | 1 oz
$22
-
Francois Rousset-Martin
2014 Savagnin, MacVin du Jura | Jura, France | 1 oz
$25
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Chateau de Pellehaut
Armagnac, 1988 | France | 1 oz
$30
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Vallien Tercinier
Cognac, Hors d’age | France | 1 oz
$30
-
Rochelt
2007 Gravenstein Apply Brandy | Fritzens, Austria | 1 oz
$50
Coffee & Tea
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French Press Coffee
Boxcar | Boulder, Colorado
$4
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Song Tea
Green Fragrant Leaf
$5
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Song Tea
Herbal Carrot
$5
Dream Flight
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Every night we pull three benchmark wines from the reserves of our cellar and offer them as a Dream Flight. Selection of three hearty half glasses of wine. Available till Sold Out.
$116
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PIERRE-YVES COLIN-MOREY
2019, Chardonnay, Vieilles Vignes | Chassagne-Montrachet, Burgundy, France
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MARQUIS D’ANGERVILLE
2017, Pinot Noir, “Fremiets” Premier Cru | Volnay, Burgundy, France
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LEVET
2018, Syrah, “La Chavaroche” | Côte-Rôtie,Rhône, France
Bubbles
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Moncontour
MV, Chenin Blanc, “Tête du Cuvée” Brut | Vouvray, Loire , France
$14
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Albet i Noya
2019, Pinot Noir Blend, “Petit Albet” Brut Rosé Reserva | Penedès, Catalonia, Spain
$16
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Vincent Couche
MV, Pinot Noir Blend, “Elegance” | L’Aube, Champagne, France
$30
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Jacques Lassaigne
MV, Blanc de Blanc “Les Vignes de Montegueux” Extra Brut | Champagne, France
$34
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H. Billiot Fils
MV, Pinot Noir Blend, Rosé Brut, Ambonnay Grand Cru | Montagne de Reims, Champagne, France
$38
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Delamotte
2007, Chardonnay, Blanc de Blancs | Champagne, France
$45
Whites
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Borell Diehl
2020, Muller-Thurgau Trocken | Pfalz, Germany
$9
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Vincent Roussely
2020, Sauvignon Blanc, “L’Escale” | Touraine, Loire, France
$13
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Pormenor
2019, Rabigato Blend, Branco | Douro, Portugal
$13
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Pequenos Rebentos
2019, Alvarinho, Monção and Melgaço | Vinho Verde, Portugal
$16
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Julian Haart
2020, Riesling, “1000 L” | Mosel, Germany
$17
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Trimbach
2019, Riesling, “Classic” | Alsace, France
$20
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Bénédicte et Stéphane Tissot
2019, Chardonnay, “Patchwork” Arbois | Jura, France
$23
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Pavelot
2019, Chardonnay | Pernand-Vergelesses, Burgundy, France
$29
Rose/Macerated/Blends
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Clos La Coutale
2020, Malbec, “Coutale Rosé ” | Cahors, France
$10
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Gonzalez Bastias
2019, Pink Moscatel and Torontel, “ Naranjo” | Maule, Chile
$18
Reds
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Domaine de Massiac
2019, Syrah and Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France
$10
-
GuÍmaro
2019, Mencía, Vino Tinto | Ribeira Sacra, Spain
$14
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Cooperativa Cristo del Humilladero
2019, Garnacha, “Granito del Cadalso” | Vinos de Madrid, Spain
$15
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Jean Foillard
2018, Gamay | Beaujolais Villages, France |
$16
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Frog's Leap
2019, Zinfandel | Napa Valley, California
$17
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Chanteleuserie
2020, Cabernet Franc, “Iréne” | Saint Nicolas de Bourgueil, Loire, France
$17
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Danjean Berthoux
2019, Pinot Noir, “Meix au Roi” | Burgundy, France
$19
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Coudoulet de Beaucastel
2019, Grenache, Mourvèdre and Syrah Blend | Cotes- du-Rhône, France
$19
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Calon Segur
2017, Bordeaux Blend, “Le Marquis de Calon Ségur” | Saint-Estéphe, Bordeaux, France
$35
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Nate Ready Selection
Tzum | 2019, Pinot Noir, "Elder" | Columbia Gorge, USA
$20
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Nate Ready was the original wine director of Frasca, our first restaurant, which opened in 2004. Nate is a cherubic, insightful, wine poet unlike anyone and is now in Hood River, Oregon making wines at his incredible property, Hiyu Wine Farm. Hiyu wines are low intervention, sustainable and completely reflect the essence of Nate. We love them.
Dessert
-
Chateau de SAÜ
2000, Grenache Gris, Rivesaltes Rancio | Roussillon, France
$15
-
Chateau Les Justices
2016, Sauternes | Bordeaux, France
$19
-
Warre's
2016, Vintage Port | Douro, Portugal
$33
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Smith Woodhouse
1994, Vintage Port | Douro, Portugal
$38
Inspired by the great classics and fresh faces of wine, Sunday Vinyl strives to source wines of quality with an authenticity of place. Rooted in the Old World with a smattering of wines from California, Oregon and the southern hemisphere, the wine list is composed according to flavor profile, shape and varietal. Designed to encourage a sense of joy, the list celebrates the diverse spectrum of wine. We invite you to gather with us in the restorative power of sharing a bottle and great conversation among friends.
Below you can find our selection of Wines by the Bottle. To view our full Wine List, please email us at info@sundayvinyl.com
Non- Alcoholic
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Iced Tea
$4
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Herbal Soda
Cranberry, Herbs, Baking Spices
$5
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Stappi
Red Bitter Soda | Molise, Italy
$5
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Coffee
Boxcar, Boulder, Colorado
$4
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Song Tea
Green Fragrant Leaf or Herbal Carrot
$5
Cocktails
-
Mimosa
Cava, Choice of: Tangerine, Pineapple, Grapefruit
$9
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Bellini
Apricot, Pomegranate, Cava
$10
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Bloody Mary
SV House Mix, Vodka
$10
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Aperol Spritz
Aperol, Soda, Cava
$12
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Herbal Gin Spritz
Gin, Herbal Shrub, Soda, Cava
$13
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Alpine Morning
Vodka, Borghetti, Lago Maggiore, Cold Brew, Amaro
$13
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Mordechai
Leopold's Gin, Green Chartreuse, Lime Yuzu Soda
$15
Beer
-
Tivoli
Helles Lager | Denver, Colorado
$7
-
Belching Beaver Deftones
IPA | San Diego, CA
$10
-
La Chouffe
Golden Ale | Achouffe, Belgium
$12
Snacks
-
Deviled Eggs*
Pickled Mustard Seed, Crispy Shallot, Bell Pepper
$5
-
Anchovies
House Roll, Cultured Butter
$7
-
Fries
Kewpie Mayonnaise
$8
-
Truffle Fries
Dry Aged Beef Fat
$15
-
Pork Burger
Potato Roll, French Fries, Pickle
$18
-
Meat and Cheese Plate
Selection of Three Cheeses, Spiced Coppa
$25
Add Jamon Iberico de Bellota $12
Offered every Sunday 10AM - 2PM!
Appetizers
-
Apple Cider Donut
Cinnamon Glaze
$4
-
Deviled Eggs
Crispy Shallot, Bell Pepper
$5
Add 2g Regis Ova Cavier $10
-
Crispy Potato Croquettes
Sour Cream, Chives, Black Pepper
$5
-
Savory Scone
Jamon, Gruyere, Herb Butter
$6
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Smoked Salmon Salad
Farm Greens, Dill, Rye, Breadcrumbs
$12
Entrees
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Pumpkin Pancake
Apple Butter, Mascarpone, Pecans
$12
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Egg Benedict
Ham, Brown Butter Hollandaise
$13
Substitute Smoked Salmon $3
-
Baked Egg
Kale, Guanciale, Braised Beans
$15
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Croque Madame*
Gruyere, Egg, Burgundy Truffle
$18
-
Pork Burger*
Potato Roll, French Fries, Pickle
$18
-
Creamy Polenta*
Short Rib Ragu, Mushrooms, Over Easy Eggs
$22
Add 5g Perigold Truffle $20
Sides
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Breakfast Sausage
$4
-
Bacon
$6
-
Fries
Kewpie Mayonnaise
$8
-
Truffle Fries
Dry Aged Beef Fat
$15
Sweets
-
Coconut Sorbet
Grilled Pineapple
$7
-
Citrus Pavlova
Mandarin Curd, Blood Orange, Pomelo
$9
Cocktails
-
Aperol Spritz
Aperol, Soda, Cava
$12
-
Herbal Gin Spritz
Beefeater Gin, Herbal Soda, Cava
$13
-
Double Barrel Old Fashioned
Old Overholt Rye, Hine VSOP Cognac, Bitters
$14
-
Mordechai
Leopold's Gin, Green Chartreuse, Lime Yuzu Soda
$15
-
Gold Fire
El Rey Mezcal, Altos Tequila, Yellow Charteuse, Carpano Antica
$17
Aperitif
-
Valdespino
Sherry "Inocente Fino" | Jerez, Spain | 2 oz
$9
-
El Maestro Sierra
Sherry 1830 V.O.R.S. Amontillado | Jerez, Spain | 2 oz
$45
Digestives
-
Campari
Novara, Italy | 1 oz
$8
-
Nonino
Amaro | Friuli, Italy | 1 oz
$9
-
Domaine Du Manoir de Montreuil
Calvados Pays d'Auge Reserve | Normandy, France | 1 oz
$10
-
LeMorton
Calvados Domfrontais Reserve | Normandy, France | 1 oz
$12
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Green Chartreuse
Voiron, France | 1 oz
$12
-
Yellow Chartreuse
Voiron, France | 1 oz
$12
-
Rousset Martin
2014, Savagnin, Mac Vin “5 Ans D'Age” | Jura, France | 1 oz
$13
-
Chateau de Pellehaut
Armagnac, 1986 | France | 1 oz
$18
-
Roulot
I'Abricot du Roulot, Liquor of Apricot | Meursault, Burgundy | 1 oz
$18
-
Adrien Camut 6 year
Calvados Pays d'Auge | Normandy, France | 1 oz
$18
-
Adrien Camut 12 Year
Calvados Pays d'Auge | Normandy, France | 1 oz
$22
-
Adrien Camut 18 Year
Calvados Pays d'Auge | Normandy, France | 1 oz
$26
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Vallien Tercinier
Cognac, Hors d’age | France | 1 oz
$24
-
Rochelt
2007 Gravenstein Apple Brandy | Fritzens, Austria | 1 oz
$40
-
Green Chartreuse VEP
Voiron, France | 1 oz
$22
Beer
-
Tivoli
Helles Lager | Denver, Colorado
$7
-
Belching Beaver Deftones
IPA | San Diego, CA
$10
-
La Chouffe
Golden Ale | Achouffe, Belgium
$12
Clear Spirits
-
LIFT Vodka
Aspen, CO | 1.5 oz
$10
-
Grey Goose
Vodka | Picardy, France | 1.5 oz
$12
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Olmeca Altos Reposado
Tequila | Jalisco, Mexico | 1.5 oz
$10
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El Rey Zapoteco
Mezcal | Oaxaca, Mexico | 1.5 oz
$12
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Fortaleza Blanco
Tequila | Jalisco, Mexico | 1.5 oz
$15
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Fortaleza Reposado
Tequila | Jalisco, Mexico | 1.5 oz
$17
-
Gin Mare
Gin | Barcelona, Spain | 1.5 oz
$10
-
Leopold's
Gin | Denver, Colorado | 1.5 oz
$11
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Monkey 47
Gin | Hagen, Germany | 1.5 oz
$17
Dark Spirits
-
Diplomatico
Rum | Venezuela | 1.5 oz
$12
-
Old Forester 100 Proof
Bourbon | Louisville, Kentucky | 1.5 oz
$10
-
Elijah Craig Rye
Kentucky Straight Rye | Bardstown, Kentucky | 1.5 oz
$12
-
Balvenie 12
Scotch | Dufftown, Scotland | 1.5 oz
$20
-
Oban 14
Scotch | Oban, Scotland | 1.5 oz
$24
-
Dalmore 15 yr
Scotch | Alness, Scotland | 1.5 oz
$30
Non Alcoholic
-
Stappi
Red Bitter | Molise, Italy
$5
-
Coca Cola
Atlanta, Georgia
$4
-
Herbal Soda
Cranberry, Herbs, Baking Spices
$5
-
French Press Coffee
Boxcar | Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf | Herbal Carrot
$5