- Happy Hour
- Dinner Menu
- After Dinner
- Wines By the Glass
- Wines by the Bottle
- Brunch Beverages
- Sunday Afternoon
- Brunch
- Beverages
HAPPY HOUR
Tuesday - Saturday: 4:30pm - 6pm
Sunday: 2pm - 6pm
From The Bar
-
Borell Diehl
2020, Muller-Thurgau Trocken | Pfalz, Germany
$7
-
Clos La Coutale
2020, Malbec, "Coutale Rosé | Cahors, France
$7
-
Domaine de Massiac
2019, Syrah and Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France
$7
-
Aperol Spritz
Aperol, Cava
$11
-
Hotter Than July
Vodka, Tea, Lemon, Lavender
$11
From The Kitchen
-
P.E.I Oysters
Plum Granita, Cucumber Mignonette
$4
-
Deviled Eggs*
Pickled Mustard Seeds, Crispy Shallots, Bell Pepper
$5
-
Anchovies
House Roll, Colorado Butter
$5
-
Chorizo Stuffed Fried Olives
Piquillo Aioli
$6
-
Colorado Beef Tartare*
Scallion Ravigote, Smoked Oyster Aioli
$8
-
Tarte Flambee
Smoked Bacon, Fromage Blanc, Schlossberger Jung
$11
-
Meat & Cheese Plate
Jasper Hill Cabot Clothbound Cheddar, Saucisson Basque, House Pickles
$12
-
Jamon Con Melon
Rocky Ford Cantaloupe, Jamon Iberico de Bellota
$15
DINNER
Monday - Friday: 4:30pm - 10pm
Saturday: 4:30pm - 10pm
Sunday: 4:30pm - 8pm
Appetizers
-
P.E.I Oysters*
Beet Granita, Horseradish Mignonette
$4 per
-
Deviled Eggs*
Pickled Mustard Seeds, Crispy Shallots, Bell Pepper
$6
Add 2g Regiis Ova Royal Caviar $10
-
Colorado Beef Tartare*
Scallion Ravigote, Smoked Oyster Aioli
$9
-
Duck Liver Parfait
Pear Chutney, Warm Bread
$10
-
Tarte Flambee
Smoked Bacon, Fromage Blanc, Schlossberger Jung
$12
-
Roasted Mokum Carrots
Smoked Apple, Turnips, Chicories
$12
-
Crispy Delicata Squash*
Sesame, Yuzu Aioli
$12
-
Heirloom Tomato Salad
Fried Mozzarella, Basil, Speck
$15
-
Jamon con Higos
Black Mission Fig, Jamon Iberico Bellota
$18
-
Grilled Iberico Pork
Lettuce Wraps, Lemongrass, Peanut Sauce
$18
-
Meat and Cheese Plate
Selection of Three Cheeses, Saucisson Basque
$25
Add Jamon Iberico de Bellota $12
-
White Sturgeon Caviar*
Chive Crema, Potato Chips
$30
Entrees
-
Pork Burger*
Potato Roll, French Fries, Pickle
$19
-
Autumn Spaetzle
Butternut Squash, Roasted Mushrooms, Chevre
$22
-
Roasted Cornish Hen*
Kale and Cabbage Caeser, Grana Padano, Crispy Skin
$29
-
Grilled Swordfish*
Eggplant Caponata, Shishito Peppers, Ciabatta
$32
-
Steak Frites*
Marinated Hanger, French Fries, Piperade
$38
Sides
-
Warm Bread & Colorado Butter
Grateful Bread Levain
$8
-
French Fries
Kewpie Mayonnaise
$9
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dessert
-
Black Mission Fig
Coconut Pudding, Toasted Pistachio
$6
-
Sweet Potato Tart
Chai Spice, Pepita Crumble, Toasted Meringue
$7
-
Flourless Chocolate Cake
Huckleberries, Hazelnuts, Cardamom Cream
$7
-
SV Apple Pie Sundae
Cinnamon Soft Serve, Salted Caramel, Pie Crust
$8
Dessert Wine
-
Domaine De Durban
2017, Muscat a Petit Grains Blanc, Muscat de Beaumes-de-Venise | Southern Rhone, France | 2 oz
$12
-
Chateau de SAÜ
2000, Grenache Gris, Rivesaltes Rancio | Roussillon, France | 2 oz
$15
-
Warre's
2016, Vintage Port | Douro, Portugal | 2 oz
$33
-
Ganevat
2008, Savagnin, Vieux Macvin du Jura | Jura, France
$26
Digestives
-
Forthave
Amaro | Brooklyn, NY | 1 oz
$10
-
Don Ciccio
Tonico Ferro-Kina Amaro | Washington D.C. | 1 oz
$10
-
Forthave
Genepi | Brooklyn, NY | 1 oz
$12
-
Green Chartreuse
Voiron, France | 1 oz
$12
-
Yellow Chartreuse
Voiron, France | 1 oz
$12
-
l’Authentique Maison Jacoulot
Marc de Bourgogne | Burgundy, France | 1 oz
$12
-
Domaine du Manoir de Montreuil
Calvados Pays d’Auge Reserve | Normandy, France | 1 oz
$10
-
Adrien Camut
Calvados, 6 Year Pays d’Auge | Normandy, France | 1 oz
$18
-
Adrien Camut
Calvados, 12 Year Pays d’Auge | Normandy, France | 1 oz
$22
-
Adrien Camut
Calvados, 18 Year Pays d’Auge | Normandy, France | 1 oz
$26
-
Jean Marc Roulot
'l'Abricot du Roulot" | Meursault, Burgundy, France | 1 oz
$18
-
Hans Reisetbauer
Carrot Brandy | Kirchdorfergut, Austria | 1 oz
$20
-
Hans Reisetbauer
Hazelnut Brandy | Kirchdorfergut, Austria | 1 oz
$22
-
Vallien Tercinier
Cognac, Hors d’age | France | 1 oz
$24
Coffee & Tea
-
French Press Coffee
Boxcar | Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf
$5
-
Song Tea
Herbal Carrot
$5
Dream Flight
-
Every night we pull three benchmark wines from the reserves of our cellar and offer them as a Dream Flight. Selection of three hearty half glasses of wine. Available till Sold Out.
$90
-
Larmandier-Bernier
2014, Chardonnay, “Les Chemins d'Avize” Grand Cru | Avize, Cotes des Blancs, Champagne, France
-
Pierre Meurgey
2019, Chardonnay, "Sous Fretille" Premier Cru | Pernand-Vergelesses, Burgundy, France
-
Tempier
2020, Mourvedre Blend Rose | Bandol, Provence, France
Want To Take Flight?
-
Let's do it! We can put together a custom wine flight of half glasses. Just chat with your friendly sommelier.
Bubbles
-
Moncontour
MV, Chenin Blanc, “Tête du Cuvée” Brut | Vouvray, Loire , France
$14
-
At Roca
2019, Macabeo and Garnatxa Negra, “Rosat Reserva” | Clàssic Penedés, Spain
$16
-
Jacques Lassaigne
MV, Chardonnay “Les Vignes de Montgueux” Extra Brut | Côtes des Blancs, Champagne, France |
$36
-
Vincent Couche
MV, Pinot Noir Blend, “Eclipsia” Rosé | Aube, Champagne, France
$36
-
Philipponnat
MV, Pinot Noir Blend, “Royale Réserve” Brut | Vallée de la Marne, Champagne, France
$38
-
Delamotte
2014, Chardonnay, Blanc de Blancs | Champagne, France
$45
Whites
-
Borell Diehl
2020, Muller-Thurgau Trocken | Pfalz, Germany
$10
-
Vincent Roussely
2020, Sauvignon Blanc, “L’Escale” | Touraine, Loire, France
$13
-
Pormenor
2020, Rabigato Blend, Branco | Douro, Portugal
$14
-
Királyudvar
2017, Furmint, “Sec” | Tokaji, Hungary
$15
-
Karl Lagler
2020, Grüner Veltliner, “Ried Burgberg” Federspiel | Wachau, Austria
$15
-
Von HÖVEL
2019, Riesling, Kabinett | Saar, Mosel, Germany
$17
-
Los Bermejos
2021, Malvasía, “Volcánica Seco” | Lanzarote, Canary Islands, Spain
$20
-
Jean-Philippe Fichet
2019, Chardonnay | Auxey-Duresses, Burgundy, France
$33
Rose/Macerated/Blends
-
Clos la Coutale
2020, Malbec, Rosé | Cahors, France
$10
-
Apres
2021, Gamay and Mondeuse, “Rosé” | Chignin, Savoie, France
$15
-
Frisach
2019, Garnaxha Blanca, “Vernatxa Instint Primari” | Terra Alta, Spain
$19
-
Pradeaux
2021, Mourvedre Blend Rosé, | Bandol, Provence, France
$25
Reds
-
Domaine de Massiac
2020, Syrah and Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France
$10
-
Les Athletes du Vin
2020, Grolleau | Loire, France
$13
-
Domaine du Bel Air
2021, Cabernet Franc, “Jour de Soif” | Bourgueil, Loire, France
$15
-
Presqu'ile Winery
2020, Pinot Noir | Santa Barbara County, California
$16
-
Jean Foillard
2019, Gamay | Beaujolais Villages, France
$16
-
Clos du Caillou
2019, Grenache Blend, “Bouquet des Garrigues” | Cotes- du-Rhône, France
$17
-
La Rioja Alta
2018, Tempranillo Blend, “Viña Alberdi” Reserva | Rioja, Spain
$19
-
Ridge
2019, Zinfandel Blend “Three Valleys” | Sonoma, California
$20
-
Nate Ready Selection
Tzum | 2018, Syrah, “Lúnasa” | Columbia Valley, Washington
$20
-
Chateau Prieuré-Lichine
2016, Bordeaux Blend, “Confidences de Prieuré-Lichine” | Margaux, Bordeaux, France
$34
-
Nate Ready was the original wine director of Frasca, our first restaurant, which opened in 2004. Nate is a cherubic, insightful, wine poet unlike anyone and is now in Hood River, Oregon making wines at his incredible property, Hiyu Wine Farm. Hiyu wines are low intervention, sustainable and completely reflect the essence of Nate. We love them.
Dessert
-
Chateau de SAÜ
2000, Grenache Gris, Rivesaltes Rancio | Roussillon, France
$15
-
Mullineux
2021, Chenin Blanc, “Straw Wine” | Swartland, South Africa
$23
-
Ganevat
2008, Savagnin, Vieux Macvin du Jura | Jura, France
$26
-
Warre's
2016, Vintage Port | Douro, Portugal
$33
-
Smith Woodhouse
1994, Vintage Port | Douro, Portugal
$38
-
L’Archiviste
1977, Grenache Noir | Maury, Languedoc- Roussillon, France
$38
Inspired by the great classics and fresh faces of wine, Sunday Vinyl strives to source wines of quality with an authenticity of place. Rooted in the Old World with a smattering of wines from California, Oregon and the southern hemisphere, the wine list is composed according to flavor profile, shape and varietal. Designed to encourage a sense of joy, the list celebrates the diverse spectrum of wine. We invite you to gather with us in the restorative power of sharing a bottle and great conversation among friends.
Below you can find our selection of Wines by the Bottle. To view our full Wine List, please email us at info@sundayvinyl.com
Non- Alcoholic
-
Iced Tea
$4
-
Athletic Brewery
Free Wave NA Hazy IPA
$6
-
Stappi
Red Bitter Soda | Molise, Italy
$6
-
Coffee
Boxcar, Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf or Herbal Carrot
$5
-
Hello Happiness
Plum, Fig, Lemon, Soda
$7
Cocktails
-
Mimosa
Cava, Choice of: Orange, Pineapple, Grapefruit
$10
-
Bellini
Apricot, Pomegranate, Cava
$11
-
Bloody Mary
SV House Mix, Vodka
$12
-
Hotter Than July
Vodka, Tea, Lemon, Lavender
$13
-
Damn.
Rye, Coffee, Vanilla, Cherry
$14
-
Very Necessary
Rum, Strawberry Gin, Garden Herbs, Lime
$14
-
Ventura
Rye, Quinquina, Cointreau
$15
Beer
-
Tivoli
Helles Lager | Denver, Colorado
$8
-
Anchor Steam
Amber Ale | San Fransisco, CA
$8
-
Tivoli
Mountain Squeeze IPA | Denver, CO
$10
-
La Chouffe
Golden Ale | Achouffe, Belgium
$13
-
Scar of the Sea
Coferment Cider, Newtown Pippin Apples, Grüner Veltliner, and Lime Leaves | 375ml | San Luis Obispo, CA
$24
Owners Mikey and Gina Giugni focus on working with farms who are instrumental in farming for the future and making wines with as little intervention as possible. Their wines are made with the intention to tell a story of where they come from, the people who farm them, and reflect each vintage under the California sun.
Sunday: 2pm - 6pm
Snacks
-
P.E.I Oysters*
Plum Granita, Cucumber Mignonette
$4
-
Deviled Eggs*
Pickled Mustard Seed, Crispy Shallot, Bell Pepper
$5
-
Anchovies
House Roll, Cultured Butter
$5
-
Chorizo Stuffed Fried Olives
Piquillo Aioli
$6
-
Colorado Beef Tartare*
Scallion Ravigote, Smoked Oyster Aioli
$8
-
Tarte Flambee
Smoked Bacon, Fromage Blanc, Schlossberger Jung
$11
-
Meat and Cheese Plate
Jasper Hill Cabot Clothbound Cheddar, Saucisson Basque, House Pickles
$12
Add Jamon Iberico de Bellota $12
-
Jamon Con Melon
Rocky Ford Cantaloupe, Jamon Iberico de Bellota
$15
BRUNCH
Sunday: 10am - 2pm
Appetizers
-
Cacio e Pepe Crullers
$4
-
PB&J Doughnut
$6
-
Deviled Eggs
Pickled Mustard Seed, Crispy Shallot, Bell Pepper
$6
Add 2g Regis Ova Cavier $10
-
Heirloom Tomato Galette
Fromage Blanc, Everything Spice
$10
Add Sunny Side Up Egg $2
-
Cherry Tomato Salad
Palisade Peaches, Goat Cheese, Garlic Crumbs
$14
Entrees
-
Egg Benedict
Ham, Brown Butter Hollandaise
$14
Substitute Smoked Salmon $5
-
Chocolate Babka French Toast
Apple Compote, Marcona Almonds, Salted Caramel
$15
-
Sweet Corn Spaetzle
Chantrelles, Parmesan Brodo, Soft Egg
$16
Add 5g Burgundy Truffles $16
-
Burgundy Truffle Omelette
Quadrello Di Bufala, Parmigiano-Reggiano
$18
-
Pork Burger*
Potato Roll, French Fries, Pickle
$18
-
Steak & Eggs
Marinated Hanger, French Fries, Over Easy Eggs
$36
Sides
-
Bacon
$6
-
Fries
Kewpie Mayonnaise
$8
Sweets
-
Colorado Peach
Sweet Corn Ice Cream, Almond Financier
$7
-
Raspberry Sorbet
Campari Granita
$7
-
SV Apple Pie Sundae
Cinnamon Soft Serve, Salted Caramel, Pie Crust
$8
Cocktails: SV Original Productions
-
Hotter Than July
Vodka, Tea, Lemon, Lavender
$13
-
Damn.
Rye, Coffee, Vanilla, Cherry
$14
-
In the Right Place
Rum, Peach Pecan, Lemon, Marc de Bourgogne
$14
-
Tiny Dancer
Mezcal, Aloe, Watermelon, Lime
$14
-
Ventura
Rye, Apple Cider Vermouth, Cointreau
$15
Cocktails: SV Remixes
-
Uptown Saturday Night
Gin, Dill Sherry, Blanc Vermouth
$15
-
Baduizm
Gin, Suze, Cherry Vermouth
$15
Aperitif
-
Valdespino
Sherry "Inocente Fino" | Jerez, Spain | 2 oz
$9
-
Don Ciccio
Karkade | Washington D.C., USA | 1.5oz
$12
Digestives
-
Forthave
Amaro | Brooklyn, NY | 1 oz
$10
-
Don Ciccio
Tonico Ferro-Kina Amaro | Washington D.C. | 1 oz
$10
-
Forthave
Genepi | Brooklyn, NY | 1 oz
$12
-
Green Chartreuse
Voiron, France | 1 oz
$12
-
Yellow Chartreuse
Voiron, France | 1 oz
$12
-
l’Authentique Maison Jacoulot
Marc de Bourgogne | Burgundy, France | 1 oz
$12
-
Domaine Du Manoir de Montreuil
Calvados Pays d'Auge Reserve | Normandy, France | 1 oz
$10
-
Adrien Camut 6 year
Calvados Pays d'Auge | Normandy, France | 1 oz
$18
-
Adrien Camut 12 Year
Calvados Pays d'Auge | Normandy, France | 1 oz
$22
-
Adrien Camut 18 Year
Calvados Pays d'Auge | Normandy, France | 1 oz
$26
-
Jean Marc Roulot
'l'Abricot du Roulot" | Meursault, Burgundy, France | 1 oz
$18
-
Hans Reisetbauer
Carrot Brandy | Kirchdorfergut, Austria | 1 oz
$20
-
Hans Reisetbauer
Hazelnut Brandy | Kirchdorfergut, Austria | 1 oz
$22
-
Vallien Tercinier
Cognac, Hors d’age | France | 1 oz
$24
-
Ganevat
2008, Savagnin, Vieux Macvin du Jura | Jura, France | 2 oz
$26
Beer
-
Tivoli
Helles Lager | Denver, Colorado
$8
-
Anchor Steam
Amber Ale | San Francisco, CA
$8
-
Tivoli
Mountain Squeeze IPA | Denver, CO
$10
-
La Chouffe
Golden Ale | Achouffe, Belgium
$13
-
Scar Of The Sea
Co-ferment Cider | Newtown Pippin Apples, Grüner Veltliner, and Lime Leaves | 375ml | San Luis Obispo, CA
$24
Owners Mikey and Gina Giugni focus on working with farms who are instrumental in farming for the future and making wines with as little intervention as possible. Their wines are made with the intention to tell a story of where they come from, the people who farm them, and reflect each vintage under the California sun.
Clear Spirits
-
LIFT Vodka
Aspen, CO | 1.5 oz
$12
-
Chopin
Vodka | Poland | 1.5 oz
$13
-
Plantation 3 Star
Rum | Barbados, Trinidad, Jamaica | 1.5 oz
$10
-
El Rey Zapoteco
Mezcal | Oaxaca, Mexico | 1.5 oz
$12
-
Leopold's
Gin | Denver, Colorado | 1.5 oz
$11
-
Gin Mare
Gin | Barcelona, Spain | 1.5 oz
$12
-
Forthave
Gin | Brooklyn, NY | 1 oz
$14
-
Fortaleza Blanco
Tequila | Jalisco, Mexico | 1.5 oz
$15
-
Fortaleza Reposado
Tequila | Jalisco, Mexico | 1.5 oz
$17
-
Komos
Tequila, Anejo Cristalino | Jalisco, Mexico | 1.5 oz
$36
Dark Spirits
-
Plantation Pineapple
Rum | Barbados, Trinidad, Jamaica | 1.5 oz
$12
-
Diplomatico
Rum | Venezuela | 1.5 oz
$12
-
Four Roses
Yellow Label Bourbon | Louisville, Kentucky | 1.5 oz
$10
-
Michter's Bourbon
US*1 Small Batch Bourbon | Louisville, Kentucky | 1.5 oz
$12
-
Elijah Craig Rye
Kentucky Straight Rye | Bardstown, Kentucky | 1.5 oz
$12
-
Macallan 12 yr
Single Malt Scotch, Double Cask | Speyside, Scotland | 1.5 oz
$21
-
Springbank 15 yr
Scotch, Single Malt | Campeltown, Scotland | 1.5 oz
$28
-
Dalmore 15 yr
Single Malt Scotch | Alness, Scotland | 1.5 oz
$30
Non Alcoholic
-
Stappi
Red Bitter Soda | Molise, Italy
$6
-
Athletic Brewery
Free Wave NA Hazy IPA
$6
-
Hello Happiness
Plum, Fig, NA Sparkling Rose
$10
-
Coca Cola
Atlanta, Georgia
$4
-
French Press Coffee
Boxcar | Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf | Herbal Carrot
$5