- Happy Hour
- Dinner Menu
- After Dinner
- Wines By the Glass
- Wines by the Bottle
- Brunch Beverages
- Sunday Afternoon
- Brunch
- Beverages
HAPPY HOUR
Tuesday - Saturday: 4:30pm - 6pm
Sunday: 2pm - 6pm
From The Bar
-
Borell Diehl
2020, Muller-Thurgau Trocken | Pfalz, Germany
$7
-
Clos La Coutale
2020, Malbec, "Coutale Rosé | Cahors, France
$7
-
Domaine de Massiac
2019, Syrah and Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France
$7
-
Aperol Spritz
Aperol, Cava
$11
-
Hotter Than July
Vodka, Tea, Lemon, Lavender
$11
From The Kitchen
-
P.E.I Oysters
Rhubarb Granita, Creme Fraiche
$4
-
Deviled Eggs*
Pickled Mustard Seeds, Crispy Shallots, Bell Pepper
$5
-
Anchovies
House Roll, Colorado Butter
$5
-
Colorado Beef Tartare*
Spring Onion Ravigote, Smoked Oyster Aioli
$8
-
Grilled Octopus Crostini
Ceci Nero Hummus, Castelvetrano Olives, Basil
$10
-
Tarte Flambee
Smoked Bacon, Fromage Blanc, Schnebelhorn
$11
-
Meat & Cheese Plate
One Cheese, Rosette de Lyon, Pickled Vegetables
$12
-
Venison Hot Dog
Green Tomato Relish, Pickled Cabbage, Mustard
$13
-
Truffle Fries
Dry Aged Beef Fat
$13
DINNER
Monday - Friday: 4:30pm - 10pm
Saturday: 4:30pm - 10pm
Sunday: 4:30pm - 8pm
Appetizers
-
P.E.I Oysters*
Plum Granita, Cucumber Mignonette
$4 per
-
Deviled Eggs*
Pickled Mustard Seeds, Crispy Shallots, Bell Pepper
$6
Add 2g Regiis Ova Royal Caviar $10
-
Anchovies
House Roll, Colorado Butter
$6
-
Colorado Beef Tartare*
Spring Onion Ravigote, Smoked Oyster Aioli
$9
-
Grilled Octopus Crostini
Ceci Nero Hummus, Jimmy Nardellos, Castelvetranos
$11
-
Tarte Flambee
Smoked Bacon, Fromage Blanc, Schnebelhorn
$12
-
Tempura Fried Squash Blossoms
Chile-Fennel Aioli, Heirloom Zucchini
$13
-
Venison Hot Dog
Pear Chutney, Pickled Cabbage, Mustard
$14
-
Heirloom Tomato Salad
Fried Mozzarella, Basil, Speck
$15
-
Jamon con Melon
Rocky Ford Cantaloupe, Jamon Iberico Bellota
$16
-
Citrus Cured Hamachi
Aji Amarillo, Kumquat, Persian Cucumber
$18
-
Meat and Cheese Plate
Selection of Three Cheeses, Rosette de Lyon
$25
Add Jamon Iberico de Bellota $12
-
White Sturgeon Caviar*
Chive Crema, Potato Chips
$30
Entrees
-
Pork Burger*
Potato Roll, French Fries, Pickle
$18
-
Truffle Gnocchi
Morels, Sherry Cream, Parmigiano Reggiano
$24
-
Seafood Risotto
Saffron, Shaved Fennel, Ciabatta
$25
-
Glazed Confit Chicken
Grilled Zucchini, Smoked Gouda, Almonds
$26
-
Steak Frites
7 Ounce Flat Iron, French Fries, Spring Onion Chimichurri
$38
Sides
-
Warm Bread & Colorado Butter
Grateful Bread Levain
$8
-
French Fries
Kewpie Mayonnaise
$9
-
Truffle Fries
Dry Aged Beef Fat
$15
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dessert
-
Raspberry Sorbet
Campari Granita
$6
-
Dark Chocolate Torte
Blackberry, Almond, Swiss Meringue
$7
-
Blueberry Galette
Balsamic, Thyme, Goat Milk Ice Cream
$7
-
SV Sundae
Strawberry Soft Serve, Candied Pistachios
$8
Dessert Wine
-
Domaine De Durban
2017, Muscat a Petit Grains Blanc, Muscat de Beaumes-de-Venise | Southern Rhone, France | 2 oz
$12
-
Chateau de SAÜ
2000, Grenache Gris, Rivesaltes Rancio | Roussillon, France | 2 oz
$15
-
Warre's
2016, Vintage Port | Douro, Portugal | 2 oz
$33
-
Smith Woodhouse
1994, Vintage Port | Duoro, Portugal | 2 oz
$38
-
Ganevat
2008, Savagnin, Vieux Macvin du Jura | Jura, France
$26
Digestives
-
Campari
Novara, Italy | 1oz
$8
-
Rossi D'Angera Lago Maggiore
Amaro | Lombardy, Italy | 1 oz
$9
-
Forthave
Amaro | Brooklyn, NY | 1 oz
$10
-
Domaine du Manoir de Montreuil
Calvados Pays d’Auge Reserve | Normandy, France | 1 oz
$10
-
Yellow Chartreuse
Voiron, France | 1 oz
$12
-
Green Chartreuse
Voiron, France | 1 oz
$12
-
l’Authentique Maison Jacoulot
Marc de Bourgogne | Burgundy, France | 1 oz
$12
-
L'Authentique Jacoulot
Marc de Bourgogne | Burgundy, France | 1oz
$12
-
Adrien Camut
Calvados, 6 Year Pays d’Auge | Normandy, France | 1 oz
$18
-
Adrien Camut
Calvados, 12 Year Pays d’Auge | Normandy, France | 1 oz
$22
-
Adrien Camut
Calvados, 18 Year Pays d’Auge | Normandy, France | 1 oz
$26
-
Jean Marc Roulot
'l'Abricot du Roulot" | Meursault, Burgundy, France | 1 oz
$18
-
Hans Reisetbauer
Hazelnut Brandy | Kirchdorfergut, Austria | 1 oz
$22
-
Vallien Tercinier
Cognac, Hors d’age | France | 1 oz
$24
Coffee & Tea
-
French Press Coffee
Boxcar | Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf
$5
-
Song Tea
Herbal Carrot
$5
Dream Flight
-
Every night we pull three benchmark wines from the reserves of our cellar and offer them as a Dream Flight. Selection of three hearty half glasses of wine. Available till Sold Out.
$128
-
MICHEL NIELLON
2016, Chardonnay, “Clos de la Maltroie,” Premier Cru | Chassagne-Montrachet, Burgundy, France
-
MARQUIS D'ANGERVILLE
2017, Pinot Noir, "Champans" Premier Cru | Volnay, Burgundy, France
-
ANNE ET HERVÉ SIGAUT
2019, Pinot Noir, "Les Chatelots" Premier Cru | Chambolle-Musigny, Burgundy, France
Want To Take Flight?
-
Let's do it! We can put together a custom wine flight of half glasses. Just chat with your friendly sommelier.
Bubbles
-
Moncontour
MV, Chenin Blanc, “Tête du Cuvée” Brut | Vouvray, Loire , France
$14
-
Salomon Undhof
2018 Zweigelt, Sparking Brut Nature Rose | Osterreich, Austria
$17
-
Jacques Lassaigne
MV, Chardonnay “Les Vignes de Montegueux” Extra Brut | Côtes des Blancs, Champagne, France |
$36
-
Vincent Couche
MV, Pinot Noir Blend, “Eclipsia” Rosé | Aube, Champagne, France
$36
-
Philipponnat
MV, Pinot Noir Blend, “Royale Réserve” Brut | Vallée de la Marne, Champagne, France
$38
-
Delamotte
2007, Chardonnay, Blanc de Blancs | Champagne, France
$45
Whites
-
Borell Diehl
2020, Muller-Thurgau Trocken | Pfalz, Germany
$10
-
Vincent Roussely
2020, Sauvignon Blanc, “L’Escale” | Touraine, Loire, France
$13
-
Pormenor
2020, Rabigato Blend, Branco | Douro, Portugal
$14
-
Királyudvar
2017, Furmint, “Sec” | Tokaji, Hungary
$15
-
Karl Lagler
2020, Grüner Veltliner, “Ried Burgberg” Federspiel | Wachau, Austria
$15
-
Von HÖVEL
2019, Riesling, Kabinett | Saar, Mosel, Germany
$17
-
Los Bermejos
2021, Malvasía, “Volcánica Seco” | Lanzarote, Canary Islands, Spain
$20
-
Boyer-Martenot
2018, Chardonnay | Bourgogne Blanc | Burgundy, France
$29
Rose/Macerated/Blends
-
Clos la Coutale
2020, Malbec, Rosé | Cahors, France
$10
-
Apres
2021, Gamay and Mondeuse, “Rosé” | Chignin, Savoie, France
$15
-
Frisach
2019, Garnaxha Blanca, “Vernatxa Instint Primari” | Terra Alta, Spain
$19
-
Pradeaux
2021, Mourvedre Blend Rosé, | Bandol, Provence, France
$25
Reds
-
Domaine de Massiac
2020, Syrah and Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France
$10
-
Les Athletes du Vin
2020, Grolleau | Loire, France
$13
-
Domaine du Bel Air
2021, Cabernet Franc, “Jour de Soif” | Bourgueil, Loire, France
$15
-
Presqu'ile Winery
2020, Pinot Noir | Santa Barbara County, California
$16
-
Jean Foillard
2019, Gamay | Beaujolais Villages, France
$16
-
Frog's Leap
2019, Zinfandel | Napa Valley, California
$17
-
Clos du Caillou
2019, Grenache Blend, “Bouquet des Garrigues” | Cotes- du-Rhône, France
$17
-
La Rioja Alta
2018, Tempranillo Blend, “Viña Alberdi” Reserva | Rioja, Spain
$19
-
Nate Ready Selection
Tzum | 2019, Pinot Noir, "Elder" | Columbia Gorge, USA
$20
-
Chateau Prieuré-Lichine
2016, Bordeaux Blend, “Confidences de Prieuré-Lichine” | Margaux, Bordeaux, France
$34
-
Nate Ready was the original wine director of Frasca, our first restaurant, which opened in 2004. Nate is a cherubic, insightful, wine poet unlike anyone and is now in Hood River, Oregon making wines at his incredible property, Hiyu Wine Farm. Hiyu wines are low intervention, sustainable and completely reflect the essence of Nate. We love them.
Dessert
-
Domaine de Durban
2017, Muscat à Petit Grains Blanc, Muscat de Beaumes-de-Venise | Southern Rhône, France |
$12
-
Chateau de SAÜ
2000, Grenache Gris, Rivesaltes Rancio | Roussillon, France
$15
-
Warre's
2016, Vintage Port | Douro, Portugal
$33
-
Smith Woodhouse
1994, Vintage Port | Douro, Portugal
$38
-
Ganevat
2008, Savagnin, Vieux Macvin du Jura | Jura, France
$26
Inspired by the great classics and fresh faces of wine, Sunday Vinyl strives to source wines of quality with an authenticity of place. Rooted in the Old World with a smattering of wines from California, Oregon and the southern hemisphere, the wine list is composed according to flavor profile, shape and varietal. Designed to encourage a sense of joy, the list celebrates the diverse spectrum of wine. We invite you to gather with us in the restorative power of sharing a bottle and great conversation among friends.
Below you can find our selection of Wines by the Bottle. To view our full Wine List, please email us at info@sundayvinyl.com
Non- Alcoholic
-
Iced Tea
$4
-
Athletic Brewery
Free Wave NA Hazy IPA
$5
-
Stappi
Red Bitter Soda | Molise, Italy
$5
-
Coffee
Boxcar, Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf or Herbal Carrot
$5
-
Hello Happiness
Watermelon Agave, Lime, Soda
$7
Cocktails
-
Mimosa
Cava, Choice of: Orange, Pineapple, Passionfruit
$10
-
Bellini
Apricot, Pomegranate, Cava
$11
-
Bloody Mary
SV House Mix, Vodka
$12
-
Free Yourself
Aperol, Passionfruit Coconut, Cava, Soda
$13
-
Hotter Than July
Vodka, Tea, Lemon, Lavender
$13
-
Can't Slow Down
Vodka, Borghetti, Cold Brew, Amaro
$14
-
Tiny Dancer
El Rey Zapoteco Mezcal, Chareau Aloe Liqueur, Watermelon, Lime
$14
Beer
-
Tivoli
Helles Lager | Denver, Colorado
$7
-
Anchor Steam
Amber Ale | San Fransisco, CA
$8
-
La Chouffe
Golden Ale | Achouffe, Belgium
$12
-
Scar of the Sea
Coferment Cider, Newtown Pippin Apples, Grüner Veltliner, and Lime Leaves | 375ml | San Luis Obispo, CA
$24
Owners Mikey and Gina Giugni focus on working with farms who are instrumental in farming for the future and making wines with as little intervention as possible. Their wines are made with the intention to tell a story of where they come from, the people who farm them, and reflect each vintage under the California sun.
Sunday: 2pm - 6pm
Snacks
-
P.E.I Oysters*
Rhubarb Granita, Creme Fraiche
$4
-
Deviled Eggs*
Pickled Mustard Seed, Crispy Shallot, Bell Pepper
$5
-
Anchovies
House Roll, Cultured Butter
$5
-
Colorado Beef Tartare
Spring Onion Ravigote, Smoked Oyster Aioli
$6
-
Fries
Kewpie Mayonnaise
$8
-
Meat and Cheese Plate
One Cheese, Rosette de Lyon, Pickled Vegetables
$12
Add Jamon Iberico de Bellota $12
-
Pommes Dauphine
Jamon Iberico, Grana Padano, Raclette Mornay
$12
-
Venison Hot Dog
Green Tomato Relish, Pickled Cabbage, Mustard
$13
-
Truffle Fries
Dry Aged Beef Fat
$13
BRUNCH
Sunday: 10am - 2pm
Appetizers
-
Cacio e Pepe Crullers
$4
-
Creme Brulee Doughnut
$4
-
Deviled Eggs
Pickled Mustard Seed, Crispy Shallot, Bell Pepper
$6
Add 2g Regis Ova Cavier $10
-
Spring Strawberry Salad
Esoterra Greens, Herbed Chevre, Candied Cashew
$13
-
Pan Con Tomate
Grateful Bread Levaine, Jamon Iberico, Genovese Basil
$15
Entrees
-
Dutch Baby
White Chocolate Cream, Summer Berries, Cardamom
$10
-
Egg Benedict
Ham, Brown Butter Hollandaise
$13
Substitute Smoked Salmon $3
-
Summer Truffle Omelette
Quadrello Di Bufala
$15
Add Avocado $3
-
Morel Mushroom Gnocchi
Spring Onion, Parmesan, Soft Egg
$16
Add 5g Summer Truffles $10
-
Pork Burger*
Potato Roll, French Fries, Pickle
$18
Sides
-
Breakfast Sausage
$4
-
Bacon
$6
-
Fries
Kewpie Mayonnaise
$8
-
Truffle Fries
Dry Aged Beef Fat
$15
Sweets
-
Dark Chocolate Torte
Blackberry, Almond, Swiss Meringue
$7
-
Raspberry Sorbet
Campari Granita
$7
-
SV Sundae
Cereal Milk, Miso Caramel, Brown Butter Corn Flakes
$7
Cocktails
-
Hotter Than July
Vodka, Tea, Lemon, Lavender
$13
-
Very Necessary
Rum, Strawberry Gin, Garden Herbs, Lime
$14
-
Tiny Dancer
Mezcal, Aloe, Watermelon, Lime
$14
-
Illmatic (Old Fashioned)
Rye, Cognac, Bitters
$15
-
Sun Goddess
Gin, Quinquina, Genepy, Rosemary
$15
-
Ventura
Rye, Quinquina, Cointreau
$15
-
Baduizm
Gin, Suze, Cherry Vermouth
$15
Aperitif
-
Valdespino
Sherry "Inocente Fino" | Jerez, Spain | 2 oz
$9
Digestives
-
Rossi D'Angera Lago Maggiore
Amaro | Lombardy, Italy | 1 oz
$9
-
Forthave
Amaro | Brooklyn, NY | 1 oz
$10
-
Domaine Du Manoir de Montreuil
Calvados Pays d'Auge Reserve | Normandy, France | 1 oz
$10
-
Yellow Chartreuse
Voiron, France | 1 oz
$12
-
Green Chartreuse
Voiron, France | 1 oz
$12
-
l’Authentique Maison Jacoulot
Marc de Bourgogne | Burgundy, France | 1 oz
$12
-
Adrien Camut 6 year
Calvados Pays d'Auge | Normandy, France | 1 oz
$18
-
Adrien Camut 12 Year
Calvados Pays d'Auge | Normandy, France | 1 oz
$22
-
Adrien Camut 18 Year
Calvados Pays d'Auge | Normandy, France | 1 oz
$26
-
Jean Marc Roulot
'l'Abricot du Roulot" | Meursault, Burgundy, France | 1 oz
$18
-
Hans Reisetbauer
Hazelnut Brandy | Kirchdorfergut, Austria | 1 oz
$22
-
Vallien Tercinier
Cognac, Hors d’age | France | 1 oz
$24
-
Ganevat
2008, Savagnin, Vieux Macvin du Jura | Jura, France | 2 oz
$26
Beer
-
Tivoli
Helles Lager | Denver, Colorado
$7
-
Anchor Steam
Amber Ale | San Fransisco, CA
$8
-
La Chouffe
Golden Ale | Achouffe, Belgium
$12
-
Scar Of The Sea
Co-ferment Cider | Newtown Pippin Apples, Grüner Veltliner, and Lime Leaves | 375ml | San Luis Obispo, CA
$24
Owners Mikey and Gina Giugni focus on working with farms who are instrumental in farming for the future and making wines with as little intervention as possible. Their wines are made with the intention to tell a story of where they come from, the people who farm them, and reflect each vintage under the California sun.
Clear Spirits
-
LIFT Vodka
Aspen, CO | 1.5 oz
$10
-
Chopin
Vodka | Poland | 1.5 oz
$12
-
El Rey Zapoteco
Mezcal | Oaxaca, Mexico | 1.5 oz
$12
-
Fortaleza Blanco
Tequila | Jalisco, Mexico | 1.5 oz
$15
-
Fortaleza Reposado
Tequila | Jalisco, Mexico | 1.5 oz
$17
-
Leopold's
Gin | Denver, Colorado | 1.5 oz
$11
-
Gin Mare
Gin | Barcelona, Spain | 1.5 oz
$12
-
The Botanist
Gin | Islay, Scotland | 1.5 oz
$12
-
Monkey 47
Gin | Hagen, Germany | 1.5 oz
$17
Dark Spirits
-
Plantation Pineapple
Rum | Barbados, Trinidad, Jamaica | 1.5 oz
$11
-
Smith & Cross
Rum | London, United Kingdom | 1.5 oz
$12
-
Diplomatico
Rum | Venezuela | 1.5 oz
$12
-
Four Roses
Yellow Label Bourbon | Louisville, Kentucky | 1.5 oz
$10
-
Elijah Craig Rye
Kentucky Straight Rye | Bardstown, Kentucky | 1.5 oz
$12
-
Balvenie 12
Scotch | Dufftown, Scotland | 1.5 oz
$20
-
Oban 14
Scotch | Oban, Scotland | 1.5 oz
$24
-
Dalmore 15 yr
Scotch | Alness, Scotland | 1.5 oz
$30
-
Michter's Bourbon
US*1 Small Batch Bourbon | Louisville, Kentucky | 1.5 oz
$12
Non Alcoholic
-
Stappi
Red Bitter Soda | Molise, Italy
$5
-
Athletic Brewery
Free Wave NA Hazy IPA
$5
-
Coca Cola
Atlanta, Georgia
$4
-
French Press Coffee
Boxcar | Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf | Herbal Carrot
$5
-
Hello Happiness
Watermelon Agave, Lime, Soda
$7