- Happy Hour
- Dinner Menu
- After Dinner
- Wines By the Glass
- Wines by the Bottle
- Brunch Beverages
- Sunday Afternoon
- Brunch
- Beverages
HAPPY HOUR
Tuesday - Saturday: 4:30pm - 6pm
Sunday: 2pm - 6pm
From The Bar
-
Borell Diehl
2020, Muller-Thurgau Trocken | Pfalz, Germany
$7
-
Domaine Du Salvard
2020, Pinot Noir and Gamay, Rosé | Cheverny, Loire, France
$7
-
Domaine de Massiac
2019, Syrah and Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France
$7
-
Free Yourself
Passionfruit Coconut, Aperol, Cava
$11
-
Hotter Than July
Vodka, Tea, Lemon, Lavender
$11
From The Kitchen
-
P.E.I Oysters
Rhubarb Granita, Creme Fraiche
$4
-
Deviled Eggs*
Pickled Mustard Seeds, Crispy Shallots, Bell Pepper
$5
-
Anchovies
House Roll, Colorado Butter
$6
-
Fries
Kewpie Mayonnaise
$8
-
Pommes Dauphine
Jamon Iberico, Grana Padano, Raclette Mornay
$10
-
Meat & Cheese Plate
One Cheese, Rosette de Lyon, Pickled Vegetables
$12
-
Venison Hot Dog
Green Tomato Relish, Pickled Cabbage, Mustard
$13
-
Truffle Fries
Dry Aged Beef Fat
$14
DINNER
Monday - Friday: 4:30pm - 10pm
Saturday: 4:30pm - 10pm
Sunday: 4:30pm - 8pm
Appetizers
-
P.E.I Oysters*
Rhubarb Granita, Creme Fraiche
$4 per
-
Deviled Eggs*
Pickled Mustard Seeds, Crispy Shallots, Bell Pepper
$6
Add 2g Regiis Ova Royal Caviar $10
-
Anchovies
House Roll, Colorado Butter
$6
-
Ocean Trout Rillettes*
Everything Spice, Cucumber, Smoked Roe
$7
-
Braised Lamb Crostini
Pistachio, Ciabatta, Mint
$7
-
Colorado Beef Tartare*
Spring Onion, Ravigote, Smoked Oyster Aioli
$8
-
Pork Pâté
Pistachio, Cherries, Grilled Bread
$12
-
Pommes Dauphine
Jamon Iberico, Grana Padano, Raclette Mornay
$13
-
Venison Hot Dog
Green Tomato Relish, Pickled Cabbage, Mustard
$14
-
Strawberry & Beet Salad
Garotxa, Balsamic, Almonds
$14
-
Meat and Cheese Plate
Selection of Three Cheeses, Rosette de Lyon
$25
Add Jamon Iberico de Bellota $12
-
White Sturgeon Caviar*
Chive Crema, Potato Chips
$30
Entrees
-
Pork Burger*
Potato Roll, French Fries, Pickle
$18
-
Pan Seared Gnocchi
Oyster Mushroom Cream, Ramps, Morels
$23
-
Grilled Red Trout*
Asparagus, Spring Onion, Hollandaise
$26
-
Crispy Fried Chicken
Spring Garlic Mashed Potatoes, Green Tomato Relish
$30
-
Spring Cassoulet
Braised Rabbit, House Made Duck Sausage, Spring Garlic, Breadcrumbs
$30
-
Grilled Colorado Lamb
Barley Risotto, Spring Peas, Mint
$32
-
Steak Frites
16oz Dry Aged KC Strip, French Fries, Grilled Ramp Chimichurri
$90
Sides
-
Warm Bread & Colorado Butter
Grateful Bread Levain
$8
-
French Fries
Kewpie Mayonnaise
$9
-
Truffle Fries
Dry Aged Beef Fat
$15
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dessert
-
Black Forest Cake
Toasted Almond, Cherry, White Chocolate Mousse
$7
-
Mille Feuille
Pineapple, Rum, Lime
$7
-
Passionfruit Sorbet
Toasted Coconut
$7
-
SV Sundae
Cereal Milk, Miso Caramel, Brown Butter Corn Flakes
$7
Dessert Wine
-
Domaine De Durban
2017, Muscat a Petit Grains Blanc, Muscat de Beaumes-de-Venise | Southern Rhone, France | 2 oz
$12
-
Chateau de SAÜ
2000, Grenache Gris, Rivesaltes Rancio | Roussillon, France | 2 oz
$15
-
Warre's
2016, Vintage Port | Douro, Portugal | 2 oz
$33
-
Smith Woodhouse
1994, Vintage Port | Duoro, Portugal | 2 oz
$38
-
Ganevat
2008, Savagnin, Vieux Macvin du Jura | Jura, France
$26
Digestives
-
Campari
Novara, Italy | 1oz
$8
-
Rossi D'Angera
Amaro | Lago Maggiore, Lombardy, Italy | 1 oz
$8
-
Nonino
Amaro | Friuli, Italy | 1 oz
$9
-
Forthave
Amaro | Brooklyn, NY | 1 oz
$10
-
Vallien Tercinier
Cognac, Hors d’age | France | 1 oz
$24
-
Domaine du Manoir de Montreuil
Calvados Pays d’Auge Reserve | Normandy, France | 1 oz
$10
-
Adrien Camut
Calvados, 6 Year Pays d’Auge | Normandy, France | 1 oz
$18
-
Adrien Camut
Calvados, 12 Year Pays d’Auge | Normandy, France | 1 oz
$22
-
Adrien Camut
Calvados, 18 Year Pays d’Auge | Normandy, France | 1 oz
$26
-
Green Chartreuse
Voiron, France | 1 oz
$12
-
Yellow Chartreuse
Voiron, France | 1 oz
$12
-
Green Chartreuse VEP
Voiron, France | 1 oz
$22
-
Rochelt
2007, Gravenstein Apple Brandy | Fritzens, Austria | 1 oz
$40
Coffee & Tea
-
French Press Coffee
Boxcar | Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf
$5
-
Song Tea
Herbal Carrot
$5
Dream Flight
-
Every night we pull three benchmark wines from the reserves of our cellar and offer them as a Dream Flight. Selection of three hearty half glasses of wine. Available till Sold Out.
$108
-
Von Winning
2018, Riesling, "Ungeheuer GG" Trocken | Pfalz, Germany
-
Xavier Monnot
2019, Chardonnay, "Les Chevalieres" | Meursault, Burgundy, France
-
Marquis d'Angerville
2017, Pinot Noir, "Caillerets" Premier Cru | Volnay, Burgundy, France
Bubbles
-
Moncontour
MV, Chenin Blanc, “Tête du Cuvée” Brut | Vouvray, Loire , France
$14
-
Salomon Undhof
2018 Zweigelt, Sparking Brut Nature Rose | Osterreich, Austria
$17
-
Vincent Couche
MV, Pinot Noir Blend, “Elegance” | L’Aube, Champagne, France
$30
-
Vincent Couche
MV, Pinot Noir Blend, “Eclipsia” Rosé | Aube, Champagne, France
$36
-
Christophe Mignon
MV, Pinot Meunier Blend, “3 Cepage” Brut Nature | Vallée de la Marne, Champagne, France
$40
-
Delamotte
2007, Chardonnay, Blanc de Blancs | Champagne, France
$45
Whites
-
Borell Diehl
2020, Muller-Thurgau Trocken | Pfalz, Germany
$9
-
Vincent Roussely
2020, Sauvignon Blanc, “L’Escale” | Touraine, Loire, France
$13
-
Pormenor
2019, Rabigato Blend, Branco | Douro, Portugal
$13
-
Királyudvar
2017, Furmint, “Sec” | Tokaji, Hungary
$15
-
Karl Lagler
2020, Grüner Veltliner, “Ried Burgberg” Federspiel | Wachau, Austria
$15
-
Von HÖVEL
2019, Riesling, Kabinett | Saar, Mosel, Germany
$17
-
Los Bermejos
2021, Malvasía, “Volcánica Seco” | Lanzarote, Canary Islands, Spain
$20
-
Boyer-Martenot
2018, Chardonnay | Bourgogne Blanc | Burgundy, France
$29
Rose/Macerated/Blends
-
Domaine Du Salvard
2020, Pinot Noir and Gamay, Rosé | Cheverny, Loire, France
$11
-
Lorenza
2021, Mourvédre Blend, “True Rosé” | Lodi, California
$14
-
Frisach
2019, Garnaxha Blanca, “Vernatxa Instint Primari” | Terra Alta, Spain
$19
Reds
-
Domaine de Massiac
2020, Syrah and Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France
$10
-
Les Athletes du Vin
2020, Grolleau | Loire, France
$13
-
Presqu'ile Winery
2020, Pinot Noir | Santa Barbara County, California
$16
-
Jean Foillard
2019, Gamay | Beaujolais Villages, France
$16
-
Frog's Leap
2019, Zinfandel | Napa Valley, California
$17
-
Clos du Caillou
2018, Grenache Blend, “Bouquet des Garrigues” | Cotes- du-Rhône, France
$17
-
Charles Joguet
2018, Cabernet Franc, “Cuvée Terroir” | Chinon, Loire, France
$18
-
La Rioja Alta
2016, Tempranillo Blend, “Viña Alberdi” Reserva | Rioja, Spain
$19
-
Nate Ready Selection
Tzum | 2019, Pinot Noir, "Elder" | Columbia Gorge, USA
$20
-
Chateau Prieuré-Lichine
2016, Bordeaux Blend, “Confidences de Prieuré-Lichine” | Margaux, Bordeaux, France
$34
-
Nate Ready was the original wine director of Frasca, our first restaurant, which opened in 2004. Nate is a cherubic, insightful, wine poet unlike anyone and is now in Hood River, Oregon making wines at his incredible property, Hiyu Wine Farm. Hiyu wines are low intervention, sustainable and completely reflect the essence of Nate. We love them.
Dessert
-
Domaine de Durban
2017, Muscat à Petit Grains Blanc, Muscat de Beaumes-de-Venise | Southern Rhône, France |
$12
-
Chateau de SAÜ
2000, Grenache Gris, Rivesaltes Rancio | Roussillon, France
$15
-
Warre's
2016, Vintage Port | Douro, Portugal
$33
-
Smith Woodhouse
1994, Vintage Port | Douro, Portugal
$38
-
Ganevat
2008, Savagnin, Vieux Macvin du Jura | Jura, France
$26
Inspired by the great classics and fresh faces of wine, Sunday Vinyl strives to source wines of quality with an authenticity of place. Rooted in the Old World with a smattering of wines from California, Oregon and the southern hemisphere, the wine list is composed according to flavor profile, shape and varietal. Designed to encourage a sense of joy, the list celebrates the diverse spectrum of wine. We invite you to gather with us in the restorative power of sharing a bottle and great conversation among friends.
Below you can find our selection of Wines by the Bottle. To view our full Wine List, please email us at info@sundayvinyl.com
Non- Alcoholic
-
Iced Tea
$4
-
Athletic Brewery
Free Wave NA Hazy IPA
$5
-
Stappi
Red Bitter Soda | Molise, Italy
$5
-
Coffee
Boxcar, Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf or Herbal Carrot
$5
-
Hello Happiness
Watermelon Agave, Lime, Soda
$7
Cocktails
-
Mimosa
Cava, Choice of: Orange, Pineapple, Passionfruit
$10
-
Bellini
Apricot, Pomegranate, Cava
$11
-
Bloody Mary
SV House Mix, Vodka
$12
-
Hotter Than July
Vodka, Tea, Lemon, Lavender
$13
-
Free Yourself
Aperol, Passionfruit Coconut, Cava, Soda
$13
-
Can't Slow Down
Vodka, Borghetti, Cold Brew, Amaro
$14
Beer
-
Tivoli
Helles Lager | Denver, Colorado
$7
-
Anchor Steam
Amber Ale | San Fransisco, CA
$8
-
La Chouffe
Golden Ale | Achouffe, Belgium
$12
-
La Cumbre
Elevated IPA | Albuquerque, NM
$12
-
Scar of the Sea
Coferment Cider | 375ml | San Luis Obispo, CA
$24
Sunday: 2pm - 6pm
Snacks
-
P.E.I Oysters*
Rhubarb Granita, Creme Fraiche
$4
-
Deviled Eggs*
Pickled Mustard Seed, Crispy Shallot, Bell Pepper
$5
-
Anchovies
House Roll, Cultured Butter
$7
-
Fries
Kewpie Mayonnaise
$8
-
Pommes Dauphine
Jamon Iberico, Grana Padano, Raclette Mornay
$10
-
Venison Hot Dog
Green Tomato Relish, Pickled Cabbage, Mustard
$13
-
Truffle Fries
Dry Aged Beef Fat
$15
-
Meat and Cheese Plate
Selection of Three Cheeses, Rosette de Lyon
$25
Add Jamon Iberico de Bellota $12
BRUNCH
Sunday: 10am - 2pm
Appetizers
-
Cacio e Pepe Crullers
$4
-
Creme Brulee Doughnut
$4
-
Deviled Eggs
Pickled Mustard Seed, Crispy Shallot, Bell Pepper
$6
Add 2g Regis Ova Cavier $10
-
Crispy Potato Croquettes
Raclette Mornay, Iberico Jamon
$9
-
Spring Strawberry Salad
Frisee, Herbed Chevre, Candied Cashew
$13
Entrees
-
Dutch Baby
White Chocolate Cream, Rhubarb, Cardamom
$10
-
Egg Benedict
Ham, Brown Butter Hollandaise
$13
Substitute Smoked Salmon $3
-
Oyster Mushroom Gnocchi
Ramps, Grana Padano, Poached Egg
$14
-
Grilled Lamb "BLT"
Fried Green Tomato, Miso Aioli, Arugula
$15
Add Avocado $3
-
Spring Cassoulet
Confit Chicken, Herb Bread Crumbs, Soft Egg
$15
Add 5g Perigold Truffle $25
-
Pork Burger*
Potato Roll, French Fries, Pickle
$18
Sides
-
Breakfast Sausage
$4
-
Bacon
$6
-
Fries
Kewpie Mayonnaise
$8
-
Truffle Fries
Dry Aged Beef Fat
$15
Sweets
-
Black Forest Cake
Toasted Almonds, Cream Cheese, Chocolate Mousse
$7
-
Passionfruit Sorbet
Toasted Coconut
$7
-
SV Sundae
Cereal Milk, Miso Caramel, Brown Butter Corn Flakes
$7
Cocktails
-
Free Yourself
Passionfruit Coconut, Aperol, Cava
$13
-
Boombastic
Plantation Pineapple, Smith & Cross, Campari, Pineapple, Lime
$14
-
Bloom
Suerte Tequila, Apricot Rosé, Lime
$14
-
Illmatic (Old Fashioned)
Old Overholt Rye, Hine VSOP Cognac, Bitters
$15
-
Sun Goddess
The Botanist Gin, Quinquina, Genepy, Rosemary
$15
*The Botanist is donating $5 of every cocktail sold to the Independent Restaurant Coalition to support local restaurants.
Aperitif
-
Valdespino
Sherry "Inocente Fino" | Jerez, Spain | 2 oz
$9
Digestives
-
Campari
Novara, Italy | 1 oz
$8
-
Rossi D'Angera Lago Maggiore
Amaro | Lombardy, Italy | 1 oz
$9
-
Nonino
Amaro | Friuli, Italy | 1 oz
$9
-
Francois Rousset-Martin
2014, Savagnin, Mac Vin “5 Ans D'Age” | Jura, France | 1 oz
$13
-
Vallien Tercinier
Cognac, Hors d’age | France | 1 oz
$24
-
Domaine Du Manoir de Montreuil
Calvados Pays d'Auge Reserve | Normandy, France | 1 oz
$10
-
Adrien Camut 6 year
Calvados Pays d'Auge | Normandy, France | 1 oz
$18
-
Adrien Camut 12 Year
Calvados Pays d'Auge | Normandy, France | 1 oz
$22
-
Adrien Camut 18 Year
Calvados Pays d'Auge | Normandy, France | 1 oz
$26
-
Yellow Chartreuse
Voiron, France | 1 oz
$12
-
Green Chartreuse VEP
Voiron, France | 1 oz
$22
-
Rochelt
2007 Gravenstein Apple Brandy | Fritzens, Austria | 1 oz
$40
Beer
-
Tivoli
Helles Lager | Denver, Colorado
$7
-
Anchor Steam
Amber Ale | San Fransisco, CA
$8
-
La Chouffe
Golden Ale | Achouffe, Belgium
$12
-
La Cumbre
Elevated IPA | Albuquerque, NM
$12
-
Scar Of The Sea
Co-ferment Cider | San Luis Obispo, CA
$24
Clear Spirits
-
LIFT Vodka
Aspen, CO | 1.5 oz
$10
-
Chopin
Vodka | Poland | 1.5 oz
$12
-
El Rey Zapoteco
Mezcal | Oaxaca, Mexico | 1.5 oz
$12
-
Fortaleza Blanco
Tequila | Jalisco, Mexico | 1.5 oz
$15
-
Fortaleza Reposado
Tequila | Jalisco, Mexico | 1.5 oz
$17
-
Leopold's
Gin | Denver, Colorado | 1.5 oz
$11
-
Gin Mare
Gin | Barcelona, Spain | 1.5 oz
$12
-
The Botanist
Gin | Islay, Scotland | 1.5 oz
$12
-
Monkey 47
Gin | Hagen, Germany | 1.5 oz
$17
Dark Spirits
-
Plantation Pineapple
Rum | Barbados, Trinidad, Jamaica | 1.5 oz
$11
-
Smith & Cross
Rum | London, United Kingdom | 1.5 oz
$12
-
Diplomatico
Rum | Venezuela | 1.5 oz
$12
-
Four Roses
Yellow Label Bourbon | Louisville, Kentucky | 1.5 oz
$10
-
Elijah Craig Rye
Kentucky Straight Rye | Bardstown, Kentucky | 1.5 oz
$12
-
Balvenie 12
Scotch | Dufftown, Scotland | 1.5 oz
$20
-
Oban 14
Scotch | Oban, Scotland | 1.5 oz
$24
-
Dalmore 15 yr
Scotch | Alness, Scotland | 1.5 oz
$30
-
Michter's Bourbon
US*1 Small Batch Bourbon | Louisville, Kentucky | 1.5 oz
$12
Non Alcoholic
-
Stappi
Red Bitter Soda | Molise, Italy
$5
-
Athletic Brewery
Free Wave NA Hazy IPA
$5
-
Coca Cola
Atlanta, Georgia
$4
-
French Press Coffee
Boxcar | Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf | Herbal Carrot
$5
-
Hello Happiness
Watermelon Agave, Lime, Soda
$7