- Happy Hour
- Dinner Menu
- After Dinner
- Wines By the Glass
- Wines by the Bottle
- Brunch Beverages
- Sunday Afternoon
- Brunch
- Beverages
HAPPY HOUR
Tuesday - Saturday: 4:30pm - 6pm
Sunday: 2pm - 6pm
From The Bar
-
Borell Diehl
2020, Muller-Thurgau Trocken | Pfalz, Germany
$7
-
Mourgues Du Gres
2021, Grenache and Mourvedre Blend, "Fleur d'Eglantine Rosé | Costieres de Nimes, France
$7
-
Domaine de Massiac
2019, Syrah and Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France
$7
-
Aperol Spritz
Aperol, Cava
$11
-
Baduizm
Gin, Suze, Cherry Vermouth
$12
From The Kitchen
-
P.E.I Oysters
Beet Granita, Horseradish Mignonette
$4
-
Deviled Eggs*
Pickled Mustard Seeds, Crispy Shallots, Bell Pepper
$5
-
Anchovies
House Roll, Colorado Butter
$5
-
Chorizo Stuffed Fried Olives
Piquillo Aioli
$6
-
Colorado Beef Tartare*
Ravigote, Smoked Oyster Aioli
$8
-
Tarte Flambee
Smoked Bacon, Fromage Blanc, Schlossberger Jung
$11
-
Duck Liver Parfait
Pear Chutney, Warm Bread
$11
-
Meat & Cheese Plate
Chefs Selection Aged Cheese, Chorizo, House Pickles
$12
-
Duck Fat Fries
Grana Padano, Chives, Kewpie Mayo
$14
-
Jamon Con Higos
Black Mission Fig, Jamon Iberico de Bellota
$17
DINNER
Monday - Friday: 4:30pm - 10pm
Saturday: 4:30pm - 10pm
Sunday: 4:30pm - 8pm
Appetizers
-
P.E.I Oysters*
Beet Granita, Horseradish Mignonette
$4 per
-
Deviled Eggs*
Pickled Mustard Seeds, Crispy Shallots, Bell Pepper
$6
Add 2g Regiis Ova Royal Caviar $10
-
Colorado Beef Tartare*
Ravigote, Smoked Oyster Aioli
$9
-
Duck Liver Parfait
Pear Chutney, Warm Bread
$12
-
Roasted Mokum Carrots
Smoked Apple, Turnips, Chicories
$12
-
Crispy Autumn Squash*
Sesame, Yuzu Aioli
$12
-
Cured Ocean Trout*
Dill, Mustard, Pumpernickel
$13
-
Braised Pork Belly
Lentils, Pepper Jam, Fines Herbes
$17
-
Jamon con Higos
Black Mission Fig, Jamon Iberico Bellota
$18
-
White Sturgeon Caviar*
Potato Blini, Creme Fraiche, Chive
$18
-
Sunchoke
Mushroom, Dashi, Burgundy Truffle
$25
-
Tarte Flambee
Smoked Bacon, Fromage Blanc, Burgundy Truffle
$27
-
Meat and Cheese Plate
Selection of Two Cheeses, Chorizo and Wagyu Bresaola
$32
Add Jamon Iberico de Bellota $12
Entrees
-
Pork Burger*
Potato Roll, French Fries, Pickle
$19
-
Autumn Spaetzle
Butternut Squash, Roasted Mushrooms, Chevre
$22
-
Roasted Cornish Hen*
Kale and Cabbage Caeser, Grana Padano, Crispy Skin
$29
-
Oil-Poached Cod
White Beans, Jamon Iberico de Bellota, Preserved Ramps
$30
-
Steak Frites*
Blue Cheese, Radicchio Marmalade, French Fries
$38
Sides
-
Warm Bread & Colorado Butter
Grateful Bread Levain
$8
-
French Fries
Kewpie Mayonnaise
$9
-
Duck Fat Fries
Grana Padano, Chives, Kewpie Mayo
$15
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dessert
-
Black Mission Fig
Coconut Pudding, Toasted Pistachio
$6
-
Sweet Potato Tart
Chai Spice, Pepita Crumble, Toasted Meringue
$7
-
Flourless Chocolate Cake
Huckleberries, Hazelnuts, Cardamom Cream
$7
-
SV Apple Pie Sundae
Cinnamon Soft Serve, Salted Caramel, Pie Crust
$8
Dessert Wine
-
Chateau de SAÜ
2000, Grenache Gris, Rivesaltes Rancio | Roussillon, France
$15
-
Huet
2018, Chenin Blanc, Moelleux 1ère “Le Mont” | Vouvray, Loire, France
$17
-
Warre's
2016, Vintage Port | Douro, Portugal
$33
-
Ganevat
2008, Savagnin, Vieux Macvin du Jura | Jura, France
$26
Digestives
-
Forthave
Marseille Amaro | Brooklyn, NY | 1 oz
$10
-
Don Ciccio
Tonico Ferro-Kina Amaro | Washington D.C. | 1 oz
$10
-
Forthave
Genepi | Brooklyn, NY | 1 oz
$12
-
Green Chartreuse
Voiron, France | 1 oz
$12
-
Yellow Chartreuse
Voiron, France | 1 oz
$12
-
l’Authentique Maison Jacoulot
Marc de Bourgogne | Burgundy, France | 1 oz
$12
-
Domaine du Manoir de Montreuil
Calvados Pays d’Auge Reserve | Normandy, France | 1 oz
$10
-
Adrien Camut
Calvados, 6 Year Pays d’Auge | Normandy, France | 1 oz
$18
-
Adrien Camut
Calvados, 12 Year Pays d’Auge | Normandy, France | 1 oz
$22
-
Adrien Camut
Calvados, 18 Year Pays d’Auge | Normandy, France | 1 oz
$26
-
Adrien Camut
Reserve de Semainville Calvados, Assemblage de 25 | Pays d’Auge | Normandy, France | 1 oz
$37
-
Jean Marc Roulot
'l'Abricot du Roulot" | Meursault, Burgundy, France | 1 oz
$18
-
Hans Reisetbauer
Hazelnut Brandy | Kirchdorfergut, Austria | 1 oz
$22
-
Hans Reisetbauer
Williams Pear Brandy | Kirchdorfergut, Austria | 1 oz
$22
-
Vallien Tercinier
Cognac, Hors d’age | France | 1 oz
$24
Coffee & Tea
-
French Press Coffee
Boxcar | Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf
$5
-
Song Tea
Herbal Carrot
$5
Want To Take Flight?
-
Let's do it! We can put together a custom wine flight of half glasses. Just chat with your friendly sommelier.
Dream Flight
-
Every night we pull three benchmark wines from the reserves of our cellar and offer them as a Dream Flight.
$99
-
Eric Rodez
MV, Pinot Noir, Blanc de Noirs, Grand Cru | Ambonnay, Montagne de Reims, Champagne, France
-
Trimbach
2017, Riesling, “Mandelberg” Grand Cru | Alsace, France
-
Antonin Guyon
2017, Pinot Noir, "Les Cras" | Chambolle-Musigny, Burgundy, France
Bubbles
-
Moncontour
MV, Chenin Blanc, “Tête du Cuvée” Brut | Vouvray, Loire , France
$14
-
Salomon Undhof
2019, Zweigelt, Rosé Brut Nature | Niederösterrich, Austria
$17
-
Jacques Lassaigne
MV, Chardonnay “Les Vignes de Montgueux” Extra Brut | Côtes des Blancs, Champagne, France |
$36
-
Vincent Couche
MV, Pinot Noir Blend, “Eclipsia” Rosé | Aube, Champagne, France
$36
-
Philipponnat
MV, Pinot Noir Blend, “Royale Réserve” Brut | Vallée de la Marne, Champagne, France
$38
-
Delamotte
2014, Chardonnay, Blanc de Blancs | Champagne, France
$45
Whites
-
Borell Diehl
2020, Muller-Thurgau Trocken | Pfalz, Germany
$10
-
Vincent Roussely
2020, Sauvignon Blanc, “L’Escale” | Touraine, Loire, France
$13
-
Pormenor
2020, Rabigato Blend, Branco | Douro, Portugal
$14
-
Királyudvar
2019, Furmint, “Sec” | Tokaji, Hungary
$15
-
Tegernseerhof
2021, Grüner Veltliner, “T 26” Federspeil | Dürnstein, Wachau, Austria
$18
-
Weinbach
2020, Riesling | Alsace, France
$23
-
Mas Julien
2015, Carignan Blanc Blend, Vin de Pays de L’Herault Blanc | Languedoc, France
$29
-
Jean-Philippe Fichet
2019, Chardonnay | Auxey-Duresses, Burgundy, France
$33
Rose/Macerated/Blends
-
Mourgues Du Gres
2021, Grenache and Mourvedre, "Fleur d'Eglantine Rosé | Costieres de Nimes, France
$10
-
Longavi
2021, Moscatel, “Glup” | Naranjo, Maule, Chile
$14
-
Pradeaux
2021, Mourvedre Blend Rosé, | Bandol, Provence, France
$25
Reds
-
Domaine de Massiac
2020, Syrah and Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France
$10
-
GuÍmaro
2021, Mencía, Vino Tinto | Ribeira Sacra, Spain
$14
-
Presqu'ile Winery
2020, Pinot Noir | Santa Barbara County, California
$16
-
Jean Foillard
2020, Gamay | Beaujolais Villages, France
$16
-
Clos du Caillou
2019, Grenache Blend, “Bouquet des Garrigues” | Cotes- du-Rhône, France
$17
-
Charles Joguet
2020, Cabernet Franc, “Cuvée Terroir” | Chinon, Loire, France
$18
-
Hermanos Peciña
2014, Tempranillo, “Señorio de P. Peciña” Reserva | Rioja, Spain
$20
-
Ridge
2019, Zinfandel Blend “Three Valleys” | Sonoma, California
$20
-
Nate Ready Selection
Tzum | 2018, Syrah, “Lúnasa” | Columbia Valley, Washington
$20
-
Chateau Prieuré-Lichine
2016, Bordeaux Blend, “Confidences de Prieuré-Lichine” | Margaux, Bordeaux, France
$34
-
Nate Ready was the original wine director of Frasca, our first restaurant, which opened in 2004. Nate is a cherubic, insightful, wine poet unlike anyone and is now in Hood River, Oregon making wines at his incredible property, Hiyu Wine Farm. Hiyu wines are low intervention, sustainable and completely reflect the essence of Nate. We love them.
Dessert
-
Chateau de SAÜ
2000, Grenache Gris, Rivesaltes Rancio | Roussillon, France
$15
-
Huet
2018, Chenin Blanc, Moelleux 1ère “Le Mont” | Vouvray, Loire, France
$17
-
Ganevat
2008, Savagnin, Vieux Macvin du Jura | Jura, France
$26
-
Warre's
2016, Vintage Port | Douro, Portugal
$33
-
L’Archiviste
1977, Grenache Noir | Maury, Languedoc- Roussillon, France
$38
Inspired by the great classics and fresh faces of wine, Sunday Vinyl strives to source wines of quality with an authenticity of place. Rooted in the Old World with a smattering of wines from California, Oregon and the southern hemisphere, the wine list is composed according to flavor profile, shape and varietal. Designed to encourage a sense of joy, the list celebrates the diverse spectrum of wine. We invite you to gather with us in the restorative power of sharing a bottle and great conversation among friends.
Below you can find our selection of Wines by the Bottle. To view our full Wine List, please email us at info@sundayvinyl.com
Non- Alcoholic
-
Iced Tea
$4
-
Coffee
Boxcar, Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf or Herbal Carrot
$5
-
Athletic Brewery
Free Wave NA Hazy IPA
$6
-
Stappi
Red Bitter Soda | Molise, Italy
$6
-
Hello Happiness
Apple Cider, Sage, Soda
$8
Cocktails
-
Mimosa
Cava, Choice of: Orange, Cranberry, Grapefruit
$10
-
Bellini
Apricot, Pomegranate, Cava
$11
-
Bloody Mary
SV House Mix, Vodka
$12
Tequila or Mezcal $14
-
Say My Name
Vodka, Spiced Cranberry, Lime
$14
-
Ziggy Stardust
Mezcal, Aloe, Charred Orange, Lemon
$14
-
Night Fever
Rye, Coffee, Amaro
$15
-
Baduizm
Gin, Suze, Cherry Vermouth
$15
-
Mimosa Kit
Cava & Juices: Orange, Cranberry, Grapefruit
$38
Beer
-
Tivoli
Helles Lager | Denver, Colorado
$8
-
Anchor Steam
Amber Ale | San Fransisco, CA
$8
-
Tivoli
Mountain Squeeze IPA | Denver, CO
$10
-
La Chouffe
Golden Ale | Achouffe, Belgium
$13
-
Manoir De Montreuil
Cambremer Cidre Pays D'Auge | Normandy, France
$12
Sunday: 2pm - 6pm
Snacks
-
P.E.I Oysters*
Beet Granita, Horseradish Mignonette
$4
-
Deviled Eggs*
Pickled Mustard Seed, Crispy Shallot, Bell Pepper
$5
-
Anchovies
House Roll, Cultured Butter
$5
-
Chorizo Stuffed Fried Olives
Piquillo Aioli
$6
-
Colorado Beef Tartare*
Ravigote, Smoked Oyster Aioli
$8
-
Tarte Flambee
Smoked Bacon, Fromage Blanc, Schlossberger Jung
$11
-
Meat and Cheese Plate
Jasper Hill Cabot Clothbound Cheddar, Chorizo, House Pickles
$12
Add Jamon Iberico de Bellota $12
-
Jamon Con Higos
Black Mission Figs, Jamon Iberico de Bellota
$17
BRUNCH
Sunday: 10am - 2pm
Appetizers
-
Cacio e Pepe Crullers
$4
-
Apple Cider Doughnut
Candied Bacon
$5
-
Deviled Eggs
Pickled Mustard Seed, Crispy Shallot, Bell Pepper
$6
Add 2g Regis Ova Cavier $10
-
Kale & Leek Galette
Chevre, Fried Egg, Thyme
$12
-
Fall Beet Salad
Poached Pears, Goat Cheese, Pistachio Vinaigrette
$14
Entrees
-
Egg Benedict
Ham, Brown Butter Hollandaise
$14
Substitute Smoked Salmon $5
-
Pumpkin French Toast
Chantilly, Apple Cider Caramel, Pepita Crumble
$15
-
Shakshuka
Za'atar Lavash, Poached Egg
$17
-
Pork Burger*
Potato Roll, French Fries, Pickle
$18
-
Autumn Spaetzle
Heirloom Squash, Roasted Mushrooms
$22
-
Steak & Eggs
Marinated Hanger, French Fries, Over Easy Eggs
$36
Sides
-
Bacon
$6
-
Fries
Kewpie Mayonnaise
$8
Sweets
-
Black Mission Fig
Coconut Pudding, Toasted Pistachio
$6
-
Sweet Potato Tart
Chai Spice, Pepita Crumble, Toasted Meringue
$7
-
Flourless Chocolate Cake
Huckleberries, Hazelnuts, Cardamom Cream
$7
Cocktails
-
Ziggy Stardust
Mezcal, Aloe, Charred Orange, Lemon
$14
-
Say My Name
Vodka, Spiced Cranberry, Lime
$14
-
Night Fever
Rye, Coffee, Amaro
$15
-
Kind Of Blue*
Gin, Blueberry, Lemon, Black Peppercorn, Egg White
$15
-
Coastal Grooves
Rum, Almond & Sunflower Orgeat, Grapefruit
$15
-
Uptown Saturday Night
Gin, Dill Sherry, Blanc Vermouth
$16
-
One In A Million
Rye, Yellow Chartreuse, Calvados, Vermouth
$18
Aperitif
-
Aperol
Padua, Italy
$8
-
Campari
Milan, Italy
$10
-
Alma de Trabanco
Quinquina en Rama
$10
-
Don Ciccio
Karkade | Washington D.C., USA | 1.5oz
$12
Digestives
-
Forthave
Marseille Amaro | Brooklyn, NY | 1 oz
$10
-
Don Ciccio
Tonico Ferro-Kina Amaro | Washington D.C. | 1 oz
$10
-
Forthave
Genepi | Brooklyn, NY | 1 oz
$12
-
Green Chartreuse
Voiron, France | 1 oz
$12
-
Yellow Chartreuse
Voiron, France | 1 oz
$12
-
l’Authentique Maison Jacoulot
Marc de Bourgogne | Burgundy, France | 1 oz
$12
-
Domaine Du Manoir de Montreuil
Calvados Pays d'Auge Reserve | Normandy, France | 1 oz
$10
-
Adrien Camut
6 Year Calvados Pays d'Auge | Normandy, France | 1 oz
$18
-
Adrien Camut
12 Year Calvados Pays d'Auge | Normandy, France | 1 oz
$22
-
Adrien Camut
18 Year Calvados Pays d'Auge | Normandy, France | 1 oz
$26
-
Adrien Camut
Reserve de Semainville Calvados, Assemblage de 25 | Pays d’Auge | Normandy, France | 1 oz
$37
-
Jean Marc Roulot
'l'Abricot du Roulot" | Meursault, Burgundy, France | 1 oz
$18
-
Hans Reisetbauer
Hazelnut Brandy | Kirchdorfergut, Austria | 1 oz
$22
-
Hans Reisetbauer
Williams Pear Brandy | Kirchdorfergut, Austria | 1 oz
$22
-
Vallien Tercinier
Cognac, Hors d’age | France | 1 oz
$24
-
Ganevat
2008, Savagnin, Vieux Macvin du Jura | Jura, France | 2 oz
$26
Beer
-
Tivoli
Helles Lager | Denver, Colorado
$8
-
Anchor Steam
Amber Ale | San Francisco, CA
$9
-
Tivoli
Mountain Squeeze IPA | Denver, CO
$10
-
La Chouffe
Golden Ale | Achouffe, Belgium
$13
-
Manoir De Montreuil
Cambremer Cidre Pays D'Auge | Normandy, France
$12
Clear Spirits
-
LIFT Vodka
Aspen, CO | 1.5 oz
$12
-
Chopin
Vodka | Poland | 1.5 oz
$13
-
Leopold's
Gin | Denver, Colorado | 1.5 oz
$11
-
Gin Mare
Gin | Barcelona, Spain | 1.5 oz
$12
-
Forthave
Gin | Brooklyn, NY | 1 oz
$14
-
Hans Reisetbauer
Blue Gin | Kirchdorfergut, Austria | 1.5oz
$18
-
Suerte
Tequila, Blanco | Jalisco, Mexico | 1.5oz
$10
-
El Rey Zapoteco
Mezcal | Oaxaca, Mexico | 1.5 oz
$12
-
Fortaleza
Tequila, Blanco | Jalisco, Mexico | 1.5 oz
$15
-
Fortaleza
Tequila, Reposado | Jalisco, Mexico | 1.5 oz
$17
-
Plantation 3 Star
Rum | Barbados, Trinidad, Jamaica | 1.5 oz
$10
Dark Spirits
-
Plantation Pineapple
Rum | Barbados, Trinidad, Jamaica | 1.5 oz
$12
-
Diplomatico
Rum | Venezuela | 1.5 oz
$12
-
Four Roses
Yellow Label Bourbon | Louisville, Kentucky | 1.5 oz
$10
-
Michter's Bourbon
US*1 Small Batch Bourbon | Louisville, Kentucky | 1.5 oz
$12
-
Elijah Craig x Frasca Hospitality Group
Private Single Barrel | Kentucky Straight Bourbon | Bardstown, Kentucky | 1.5oz
$13
-
Rittenhouse
Bottled-In-Bond | Kentucky Straight Rye | Louisville, Kentucky | 1.5oz
$10
-
Elijah Craig Rye
Kentucky Straight Rye | Bardstown, Kentucky | 1.5 oz
$12
-
George Dickel x Leopold Bros
American Straight Rye | Tullahoma, TN & Denver, CO | 1.5oz
$23
-
Macallan 12 yr
Single Malt Scotch, Double Cask | Speyside, Scotland | 1.5 oz
$21
-
Springbank 15 yr
Scotch, Single Malt | Campeltown, Scotland | 1.5 oz
$28
Non Alcoholic
-
Stappi
Red Bitter Soda | Molise, Italy
$6
-
Athletic Brewery
Free Wave NA Hazy IPA
$6
-
Hello Happiness
Apple Cider, Sage, Soda
$8
-
Coca Cola
Atlanta, Georgia
$4
-
French Press Coffee
Boxcar | Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf | Herbal Carrot
$5