MENUS
Dinner Served
Wednesday - Saturday | 5:00 pm - 10:00 pm
Sunday | 5:00 pm - 8:00 pm
At Frasca Hospitality Group, we share tips with all employees who helped create your dining experience.
- Happy Hour
- Dinner Menu
- After Dinner
- Wines By the Glass
- Wines by the Bottle
- Brunch Beverages
- Sunday Afternoon
- Brunch
- Beverages
Happy Hour | 4:30 pm - 6:00 pm
Wednesday - Saturday
2:00 pm - 6:00 pm
Sunday
From The Bar
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Borell Diehl
2020, Muller-Thurgau Trocken | Pfalz, Germany
$7
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Clos La Coutale
2020, Malbec, “Coutale Rosé ” | Cahors, France
$7
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Domaine de Massiac
2019, Syrah and Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France
$7
-
Gin & Tonic
Beefeater Gin, Tonic
$8
-
Aperol Spritz
Aperol, Soda, Cava
$9
-
Herbal Gin Spritz
Ford's Gin, Herbal Soda, Cava
$11
-
Anchor Steam
Amber Ale, San Francisco, CA
$7
From The Kitchen
-
Stuckey Snack
Anchor Steam Lager & Anchovies
$12
-
Deviled Eggs*
Pickled Mustard Seeds, Crispy Shallots, Bell Pepper
$5
-
Fries
Kewpie Mayonnaise
$7
-
Truffle Fries
Keypie Mayo
$14
-
Meat & Cheese Plate
House Pickles
$12
-
Croque Monsieur
Gruyère, Ham, Burgundy Truffles
$14
-
Venison & Vino
Venison Hot Dog & Your Choice of Happy Hour Wine
$20
Snacks
-
P.E.I Oysters*
Green Apple Granita, Black Pepper
$4 per
-
Deviled Eggs*
Pickled Mustard Seeds, Crispy Shallots, Bell Pepper
$6
Add 2g Regiis Ova Royal Caviar $10
-
Anchovies
House Roll, Cultured Butter
$7
-
Foie Gras Tartlets
Kyoho Grapes, Candied Hazelnuts
$7
-
Fries
Kewpie Mayonnaise
$9
-
Truffle Fries
Dry Aged Beef Fat
$15
-
Glazed Lamb Ribs
Honey, Coriander, Sesame
$15
-
Meat and Cheese Plate
Selection of Three Cheeses, Spiced Coppa
$25
Add Jamon Iberico de Bellota $12
-
White Sturgeon Caviar
Chive Crema, Potato Chips
$30
Appetizers
-
Chicory Salad
Delicata Squash, Apples, Goat Gouda
$13
-
Venison Hot Dog
Pear Chutney, Pickled Cabbage, Mustard
$14
-
Sunchokes & Citrus
Crescenza, Blood Orange, Tahini
$14
-
Crispy Wild Mushrooms
Smoked Mushroom Aioli
$14
-
Croque Monsieur
Gruyere, Ham, Burgundy Truffles
$15
-
Matsutake Mushrooms
Pine Nuts, Parmigiano Reggiano
$17
-
Grilled Spanish Octopus
Crispy Potato, Chimmi Rojo, Pickled Peppers
$17
-
Lobster Toast*
Celery, Radishes, Brioche
$20
Add 5g White Sturgeon Caviar $25
Entrees
-
Pork Burger*
Potato Roll, French Fries, Pickle
$18
-
Crispy Chicken Confit
Brussels Sprouts, Radish, Autumn Squash
$22
-
Mushroom Rotollo
Fontina Fondue, Black Garlic, Sunchokes
$26
-
Seared Scallops
Mokum Carrots, Cashew, Crispy Rice
$28
-
Braised Boneless Shortribs
Celery Root, Parsnip, Leeks
$38
$0
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dessert
-
Banana Semifreddo
Brioche, Walnut, PX Sherry
$9
-
Spiced Pumpkin Sorbet
Pepita Crumble
$7
-
Mi Cuit Chocolate Cake
Hazelnuts, Pink Peppercorns, Brandy
$7
*Please allow 15-20 minutes for preparation
Dessert Wine
-
Chateau de SAÜ
2000, Grenache Gris, Rivesaltes Rancio | Roussillon, France
$15
-
Chateau Les Justices
2016, Sauternes | Bordeaux, France
$19
-
Warre's
2016, Vintage Port | Douro, Portugal
$33
Digestives
-
Rossi D'Angera
Amaro Lago Maggiore | Lombardy, Italy
$8
-
Nonino
Amaro | Friuli, Italy
$10
-
Green Chartreuse
Voiron, France
$14
-
Yellow Chartreuse
Voiron, France
$14
-
Roulot
I'Abricot du Roulot, Liquor of Apricot | Meursault, Burgundy
$22
-
Francois Rousset-Martin
2014 Savagnin, MacVin du Jura | Jura, France
$25
-
Chateau de Pellehaut
Armagnac, 1988 | France
$30
-
Vallien Tercinier
Cognac, Hors d’age | France
$30
-
Rochelt
2007 Gravenstein Apply Brandy | Fritzens, Austria
$50
Coffee & Tea
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French Press Coffee
Boxcar | Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf
$5
-
Song Tea
Herbal Carrot
$5
Dream Flight
-
Every night we pull three benchmark wines from the reserves of our cellar and offer them as a Dream Flight. Selection of three hearty half glasses of wine. Available till Sold Out.
$102
-
Veyder-Malberg
2017, Gruner Veltliner, "Weissenkirschner Weitenberg," | Kamptal, Austria
-
Marquis D'Angerville
2012, Pinot Noir, "Caillerets," Volnay Premier Cru | Burgundy, France
-
Monier Perreol
2017, Syrah, "Laliefine," | Saint-Joseph, Rhone, France |
Bubbles
-
Moncontour
MV, Chenin Blanc, “Tête du Cuvée” Brut | Vouvray, Loire , France | $14
$14
-
Jacques Lassaigne
MV, Blanc de Blanc “Les Vignes de Montegueux” Extra Brut | Champagne, France
$34
-
Delamotte
2007, Chardonnay, Blanc de Blancs | Champagne, France
$45
Whites
-
Borell Diehl
2020, Muller-Thurgau Trocken | Pfalz, Germany
$9
-
Vincent Roussely
2020, Sauvignon Blanc, “L’Escale” | Touraine, Loire, France
$13
-
Pormenor
2019, Rabigato Blend, Branco | Douro, Portugal
$13
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Pequenos Rebentos
2019, Alvarinho, Monção and Melgaço | Vinho Verde, Portugal
$16
-
Julian Haart
2020, Riesling, “1000 L” | Mosel, Germany
$17
-
Ostertag
2019, Riesling, “Les Jardins” | Epfig, Alsace, France
$22
-
Bénédicte et Stéphane Tissot
2019, Chardonnay, “Patchwork” Arbois | Jura, France
$23
-
Pavelot
2019, Chardonnay | Pernand-Vergelesses, Burgundy, France
$29
Rose/Macerated/Blends
-
Clos La Coutale
2020, Malbec, “Coutale Rosé ” | Cahors, France
$10
-
Gonzalez Bastias
2019, Pink Moscatel and Torontel, “ Naranjo” | Maule, Chile
$18
-
Domaine de Terrebrune
2020, Mourvèdre Blend, Bandol Rosè | Provence, France
$27
Reds
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Domaine de Massiac
2019, Syrah and Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France
$10
-
Bernabeleva
2018, Garnacha, “Camino de Navaherreros” | Madrid, Spain
$13
-
GuÍmaro
2019, Mencía, Vino Tinto | Ribeira Sacra, Spain
$14
-
Cooperativa Cristo del Humilladero
2019, Garnacha, “Granito del Cadalso” | Vinos de Madrid, Spain
$15
-
Jean Foillard
2018, Gamay | Beaujolais Villages, France |
$16
-
Chanteleuserie
2018, Cabernet Franc, “Beauvais” | Bourgueil, Loire, France
$16
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Frog's Leap
2019, Zinfandel | Napa Valley, California
$17
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Matthieu Barret
2019, Syrah, “ Petit Ours” | Rhône, France
$19
-
Tyler
2019, Pinot Noir, Sta. Rita Hills | Santa Barbara County, California
$22
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Chateau Prieure-Lichine
2016, Bordeaux Blend, Margaux | Bordeaux, France |
$34
-
Nate Ready Selection
Smockshop Band | 2018, Pinot Noir | Columbia Gorge, USA |
$20
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Nate Ready was the original wine director of Frasca, our first restaurant, which opened in 2004. Nate is a cherubic, insightful, wine poet unlike anyone and is now in Hood River, Oregon making wines at his incredible property, Hiyu Wine Farm. Hiyu wines are low intervention, sustainable and completely reflect the essence of Nate. We love them.
Dessert
-
Chateau de SAÜ
2000, Grenache Gris, Rivesaltes Rancio | Roussillon, France
$15
-
Chateau Les Justices
2016, Sauternes | Bordeaux, France
$19
-
Warre's
2016, Vintage Port | Douro, Portugal
$33
Inspired by the great classics and fresh faces of wine, Sunday Vinyl strives to source wines of quality with an authenticity of place. Rooted in the Old World with a smattering of wines from California, Oregon and the southern hemisphere, the wine list is composed according to flavor profile, shape and varietal. Designed to encourage a sense of joy, the list celebrates the diverse spectrum of wine. We invite you to gather with us in the restorative power of sharing a bottle and great conversation among friends.
Below you can find our selection of Wines by the Bottle. To view our full Wine List, please email us at info@sundayvinyl.com
Non- Alcoholic
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Ice Tea
$4
-
Herbal Soda
$5
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Stappi
Red Bitter | Molise, Italy
$8
-
Gruvi
Non-Alcohol IPA | Denver, Colorado
$10
-
Coffee
Boxcar | Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf or Herbal Carrot
$5
Cocktails
-
Apple of Adonis
Sherry, Apple Vermouth
$10
-
Aperol Spritz
Aperol, Soda, Prosecco
$10
-
Herbal Gin Spritz
Gin, Herbal Soda, Prosecco
$13
-
Mimosa
Fresh Orange Juice
$9
-
Bellini
Apricot, Pomegranate, Prosecco
$10
-
Bloody Mary
SV House Mix, Vodka
$10
-
Alpine Morning
Cold Brew, Vodka, Amaro
$13
Beer
-
Tivoli
Helles Lager | Denver, Colorado
$6
-
Bearded Iris
Homestyle IPA | Nashville, TN
$12
-
La Chouffe
Golden Ale | Achouffe, Belgium
$12
Cider & Spritz
-
Bordelet
Cider "Poire L'Authenique" | Normandy, France
$15
-
Ramona
Wine Spritz, Blood Orange | Italy
$9
Snacks
-
Deviled Eggs*
Pickled Mustard Seed, Crispy Shallot, Bell Pepper
$5
-
Anchovies
House Roll, Cultured Butter
$7
-
Fries
Kewpie Mayonnaise
$8
-
Truffle Fries
Dry Aged Beef Fat
$15
-
Pork Burger
Potato Roll, French Fries, Pickle
$18
-
Venison & Vino
Venison Hot Dog & Your Choice of Happy Hour Wine
$20
-
Meat and Cheese Plate
Selection of Three Cheeses, Spiced Coppa
$25
Add Jamon Iberico de Bellota $12
Offered every Sunday 10AM - 2PM!
Appetizers
-
Apple Cider Donut
Cinnamon Glaze
$4
-
Deviled Eggs
Crispy Shallot, Bell Pepper
$5
Add 2g Regis Ova Cavier $10
-
Crispy Potato Croquettes
Grana Padano, Pepper Aioli
$5
-
Savory Scone
Jamon, Gruyere, Herb Butter
$6
-
Chocolate Croissant
$7
-
Smoked Salmon Salad
Chicories, Dill, Rye, Breadcrumbs
$12
Entrees
-
Pumpkin Pancake
Apple Butter, Mascarpone, Pecans
$12
-
Egg Benedict
Ham, Brown Butter Hollandaise
$13
Substitute Smoked Salmon $3
-
Croque Madame*
Gruyere, Egg, Burgundy Truffle
$17
-
Pork Burger*
Potato Roll, French Fries, Pickle
$18
-
Mushroom Rotollo*
Fontina Fondue, Black Garlic, Egg
$18
-
Braised Short Rib & Eggs*
Fries, Over Easy Eggs
$32
Add 5g Burgandy Truffle $16
Sides
-
Breakfast Sausage
$4
-
Bacon
$6
Sweets
-
Spiced Pumpkin Sorbet
$5
Cocktails
-
Apple of Adonis
Lustau Manzanilla Sherry, Quinquina en Rama
$10
-
Aperol Spritz
Aperol, Soda, Prosecco
$10
-
Herbal Gin Spritz
Ford's Gin, Herbal Soda, Prosecco
$13
-
Alpine Night
Vodka, Borghetti, Lago Maggiore Amaro
$14
-
Double Barrel Old Fashioned
Old Overholt Rye, Hine V.S.O.P Cognac, Bitters
$14
-
Naked and Famous
El Rey Mezcal, Yellow Chartreuse, Aperol
$15
-
Cosmo For A Cause
Chopin, Cranberry, Cointreau *Supporting the partnership of Cointreau and the Independent Restaurant Coalition
$14
Aperitif
-
Valdespino
Sherry "Inocente Fino" | Jerez, Spain
$9
-
El Maestro Sierra
Sherry 1830 V.O.R.S. Amontillado | Jerez, Spain
$45
-
Lillet Blanc
Bordeaux, France
$8
-
Aperol
Padua, Italy
$10
-
Campari
Novara, Italy
$10
Digestives
-
Rossi D'Angera
Amaro Lago Maggiore | Lombardy, Italy
$8
-
Nonino
Amaro | Friuli, Italy
$10
-
LeMorton
Calvados Domfrontais Reserve | Normandy, France
$12
-
Chateau de Pellehaut
Armagnac, 1988 | France
$30
-
Green Chartreuse
Voiron, France
$14
-
Yellow Chartreuse
Voiron, France
$14
-
Vallien Tercinier
Cognac, Hors d’age | France
$30
-
Rousset Martin
2014, Savagnin, Mac Vin “5 Ans D'Age” | Jura, France
$25
-
Rochelt
2007 Gravenstein Apple Brandy | Fritzens, Austria
$50
-
Roulot
I'Abricot du Roulot, Liquor of Apricot | Meursault, Burgundy
$22
-
Domaine Du Manoir de Montreuil
Calvados Pays d'Auge Reserve | Normandy, France
$15
Beer
-
Tivoli
Helles Lager | Denver, Colorado
$7
-
Anchor Steam
Amber Ale | San Francisco, California
$8
-
Bearded Iris Brewing
Homestyle IPA | Nashville, Tennessee
$12
-
La Chouffe
Golden Ale | Achouffe, Belgium
$12
Clear Spirits
-
El Rey Zapoteco
Mezcal | Oaxaca, Mexico
$12
-
Fortaleza Blanco
Tequila | Jalisco, Mexico
$15
-
FORTALEZA REPOSADO
Tequila | Jalisco, Mexico
$17
-
Gin Mare
Gin | Barcelona, Spain
$10
-
Leopolds
Gin | Denver, Colorado
$12
-
Monkey 47
Gin | Hagen, Germany
$18
Dark Spirits
-
Diplomatico
Rum | Venezuela
$12
-
Elijah Craig Rye
Kentucky Straight Rye | Bardstown, Kentucky
$12
-
Belle Meade
Bourbon | Nashville, Tennessee
$12
-
Balvenie 12
Scotch | Dufftown, Scotland
$20
-
Oban 14
Scotch | Oban, Scotland
$24
-
Glenmorangie 18
Scotch | Ross-shire, Scotland
$29
Non Alcoholic
-
Stappi
Red Bitter | Molise, Italy
$8
-
Coca Cola
Atlanta, Georgia
$5
-
Herbal Soda
Cranberry, Herbs, Baking Spices
$5
-
Pineapple Spritz
Hibiscus, Peach Bitters
$5
-
French Press Coffee
Boxcar | Boulder, Colorado
$4
-
Song Tea
Green Fragrant Leaf | Herbal Carrot
$5