Dinner Menu
DINNER
Monday - Saturday: 4:30pm - 10pm
Sunday: 3:30pm - 9pm
Opening Tracks
-
Bjork Baerii Caviar*
Hashbrown Patty, Labneh, Chive
$29
-
Croquettes
scallop, cod, tartar sauce
$16
-
Pork Sliders
Lettuce, aioli
$14
-
"Grilled Cheese"
MouCo Camembert, Brioche, Strawberry Jam
$32
Chilled Beats
-
Salade Verte
Esoterra Greens, Dijon, Chevre, Pecan
$16
-
Primavera
Spinach, asparagus, bacon, pickled egg
$18
-
Aguachile
Diver scallop, Serrano, Green strawberry
$23
-
Oysters*
Trout Roe, Dill, Creme Fraiche
$26
Headliners
-
Gnocchi Parisienne
Green garlic, mushroom, golden chard
$35
-
Black Cod A La Nage*
PEI mussels, Yuzu kosho, Coconut
$36
-
Al Pastor
Half chicken, Pineapple, Guajillo, Crema
$35
-
Iberico Pork*
Piquillo pepper, Sherry gastrique
$45
-
The SV Burger*
Dry-Aged Beef, Gruyere, Horseradish, Red Onion
$25
-
Wagyu Flank Steak*
Bearnaise sauce, Asparagus, Fine herbs
$48
Harmonies
-
Roasted Carrots
Salsa Verde, labneh
$13
-
Pommes Frites
with Aioli
$11
-
Pomme Frites Deluxe
Truffle mornay, Dry-aged beef tallow
$15
-
Parker House Rolls
Everything spice, Rodolphe Le Meunier Butter
$12
Dessert
-
Seasonal Sorbet
$9
-
Pavlova
Pineapple sherbert, Cashew, Diplomat cream
$14
-
Sweet Pea Cake
Meyer lemon, Pistachio, White chocolate mousse
$13
-
Chocolate Pot De Creme
Almond sponge, Salted caramel cremeux, Passion fruit
$13
-
Huet Ice Cream
Goats Milk, Huet Chenin Blanc
$13
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.