Dinner Menu
DINNER
Monday - Saturday: 4:30pm - 10pm
Sunday: 3:30pm - 9pm
Opening Tracks
-
Bjork Baerii Caviar*
Hashbrown Patty, Labneh, Chive
$29
-
Croquettes
Cod, Chorizo, Romesco, Manchego
$16
-
Pork Sliders
Lettuce, Aioli
$14
-
"Grilled Cheese"
MouCo Camembert, Brioche, Strawberry Jam
$32
Chilled Beats
-
Oysters*
Rhubarb Mignonette, Kumquat, Chervil
$26
-
Salade Verte
Esoterra Greens, Dijon, Chevre, Pecan
$16
-
Pan Con Tomate
Tomato, White Anchovy, Ciabatta
$12
-
Crab Salad
Peekytoe Crab, Summer Squash, Basil
$21
Headliners
-
Gnocchi Parisienne
Ratatouille, Preserved Lemon, Herbs
$33
-
Tuna Steak
Arbequina, Baby Fennel, Tomato
$36
-
Heritage Chicken
Esoterra Vegetables, Summer Truffle, Mousseline
$38
-
Iberico Pork*
Piquillo Pepper, Sherry Gastrique
$45
-
Wagyu Flank Steak*
Chimichurri, Shishito Pepper, Cream Corn
$48
-
The SV Burger*
Dry-Aged Beef, Gruyere, Horseradish, Red Onion
$25
-
*** Summer Special***
Add 3 Grams of Summer Truffle to Any Menu Item!
$8
Harmonies
-
Roasted Carrots
Tomatillo Salsa Verde, Sour Cream
$13
-
Sprouting Cauliflower
Vadouvan, Pine nuts
$13
-
Garlic Bread
Herbes de Provence, Gruyere
$12
-
Pommes Frites
Aioli
$11
-
Pomme Frites Deluxe
Truffle Mornay, Dry-aged Beef Tallow
$15
Dessert
-
Seasonal Sorbet
Rhubarb
$9
-
"Tamale" Cake
Blueberry, Chiffon, Crema, Huet Ice Cream
$14
-
Candy Bar
Dark Chocolate Mousse, Pecan, Apricot Ice Cream
$15
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.