Dinner Menu
DINNER
Closed Mondays
Tuesday - Saturday: 4:30pm - 10pm
Sunday: 3:30pm - 9pm
Opening Tracks
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McCaviar*
Bjork Baerii Caviar, Crispy Hashbrown, Labneh
$29
-
Croquettes
Chorizo, Romesco, Manchego
$16
-
Pork Sliders
Lettuce, Aioli
$14
-
"Grilled Cheese"
MouCo Camembert, Brioche, Strawberry Jam
$32
Chilled Beats
-
Oysters*
Cucumber, Horseradish, Dill Oil
$26
-
Salade Verte
Esoterra Greens, Dijon, Chevre, Pecan
$16
-
Pan Con Tomate
Tomato, White Anchovy, Ciabatta
$12
-
Crab Salad
Peekytoe Crab, Summer Squash, Basil
$21
Headliners
-
Gnocchi Parisienne
Ratatouille, Preserved Lemon, Herbs
$33
-
Moules Mariniere
Corn, Tomatoes, Borell Diehl, Ciabatta
$24
-
Stuffed Heritage Chicken
Summer Truffle, Esoterra Vegetables, Chicken Ju
$38
-
Iberico Pork*
Piquillo Pepper, Sherry Gastrique
$45
-
Wagyu Flank Steak*
Chimichurri, Shishito Pepper, Cream Corn
$48
-
The SV Burger*
Dry-Aged Beef, Gruyere, Horseradish, Red Onion
$25
-
*** Summer Special***
Add 3 Grams of Summer Truffle to Any Menu Item!
$8
Harmonies
-
Roasted Carrots
Tomatillo Salsa Verde, Sour Cream
$13
-
Roasted Romanesco Zucchini
Vadouvan, Pine Nuts
$13
-
Pommes Frites
Aioli
$11
-
Pomme Frites Deluxe
Truffle Mornay, Dry-aged Beef Tallow
$15
-
Garlic Bread
Herbes de Provence, Gruyere
$12
Dessert
-
Seasonal Sorbet
Melon Mezcal
$9
-
Miso Popsicle
White Chocolate, Amaro Caramel, Potato Chip
$10
-
"Tamale" Cake
Blueberry, Chiffon, Crema, Huet Ice Cream
$14
-
Candy Bar
Dark Chocolate Mousse, Pecan, Apricot Ice Cream
$15
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.