Dinner Menu
DINNER
Closed Mondays
Tuesday - Saturday: 4:30pm - 10pm
Sunday: 3:30pm - 9pm
Opening Tracks
-
McCaviar*
Bjork Baerii Caviar, Crispy Hashbrown, Labneh
$29
-
Croquettes
Chorizo, Romesco, Manchego
$16
-
Pork Sliders
Lettuce, Aioli
$14
-
"Grilled Cheese"
MouCo Camembert, Brioche, Strawberry Jam
$32
Chilled Beats
-
Oysters*
Cucumber Mignonette, Dill, Horseradish
$26
-
Salade Verte
Esoterra Greens, Dijon, Chevre, Pecan
$16
-
Leeks in Vinaigrette
French Ham, Brown Butter, Bread Crumbs
$12
-
Fall Salad
Delicata Squash, Beet, Apple, Walnut, Blue Cheese
$16
Headliners
-
Gnocchi Parisienne
Chestnut Veloute, Fennel, Apple
$33
-
Barramundi
Spinach, Butter Beans, Bacon
$35
-
Heritage Chicken
Piri Piri Sprice, Herbed Labneh, Cucumber
$35
-
Iberico Pork*
Piquillo Pepper, Sherry Gastrique
$46
-
Wagyu Flank Steak*
Au poivre, Crimini, Crispy Shallots
$49
-
The SV Burger*
Dry-Aged Beef- 8oz , Gruyere, Horseradish, Red Onion
$25
Harmonies
-
Roasted Carrots
Romesco, Pepitas
$13
-
Pommes Frites
Aioli
$11
-
Pomme Frites Deluxe
Truffle Mornay, Dry-aged Beef Tallow
$15
-
Parker House Rolls
Milk Bread, Rosemary, French Butter
$12
Dessert
-
Seasonal Sorbet
Grapefruit, Aperol
$6
-
Seasonal Ice Cream
Lemon, Thyme
$6
-
"Pumpkin Spice" Cake
Kobocha Squash, Apple, Coffee, Dulcey Chocolate
$12
-
Cheescake
Pistachio, Fig, Honey, White chocolate
$12
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.