Sunday Brunch
BRUNCH
Sunday: 10am - 2pm
Appetizers
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Mac and Cheese
Comte & White Chocolate Crullers
$13
-
Buckwheat Pop Tart
Apricot Jam and Creme Fraiche Icing
$8
-
Yogurt Parfait
Blueberries, Meyer Lemon and Granola
$9
-
Salade Verte
Esoterra Greens, Dijon, Chevre, Pecan
$16
Entrees
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Egg Benedict
Ham, Brown Butter Hollandaise
$14
Substitute Smoked Salmon $5
-
French Toast
Peach Compote, Cereal Crunch and Hazelnut
$16
-
Sweet Potato Hash
Pork Belly, Soft Scrambled Eggs
$17
-
Shakshuka
Flatbread, Poached Egg
$17
Sides
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Bacon
$6
-
Potato Pave
Chive and Chili Aioli
$9
-
Heirloom Tomatoes
Yuzu Mayonnaise, Furikake
$10