
Charlie Brooks
Chef de Cusine
Charlie worked with Chef Michael Anthony at Gramercy Tavern for 5 years in role as Sous Chef before moving to Colorado. He joined the Frasca Hospitality team in 2018.
Chef de Cusine
Charlie worked with Chef Michael Anthony at Gramercy Tavern for 5 years in role as Sous Chef before moving to Colorado. He joined the Frasca Hospitality team in 2018.